Executive Chef
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
As Executive Chef you will be the visionary force behind Tesoros culinary identity driving excellence across all kitchen and event operations. This is a highly hands-on leadership role you will be working closely with the team on the pass in prep and throughout service to uphold standards and lead by example. In this pivotal leadership role you will:
- Lead the culinary vision for Tesoro crafting menus that reflect Italian traditions whilst embracing contemporary techniques and creativity
- Provide hands-on leadership mentoring and developing a high-performing kitchen team and fostering a culture of excellence collaboration and continued growth
- Design and execute seasonal menus showcasing premium Tasmanian produce
- Ensure uncompromising quality consistency presentation standards and a seamless dining experience
- Oversee Conference & Events culinary operations designing tailored menus and ensuring flawless execution for corporate functions celebrations and signature hotel events in alignment with brand standards and revenue objectives.
- Manage food and labour cost performance procurement and supplier partnerships to drive operational efficiency and culinary innovation
- Maintain compliance with food safety HACCP and WHS standards
- Collaborate closely with F&B and hotel leadership aligning Tesoros culinary experience with the broader hotel strategies promotions and guest experience goals
- Champion creativity innovation and continuous improvement positioning Tesoro as a destination dining experience
Qualifications :
You are a dynamic influential culinary leader with a passion for Italian cuisine and an unwavering commitment to excellence. You bring:
- A minimum of 5 years experience as an Executive Chef or Head Chef in a premium restaurant or hotel environment
- Deep expertise in Italian culinary traditions ingredients and modern cooking techniques
- Demonstrated success in menu creation kitchen leadership and operational management
- Strong financial acumen including cost control menu engineering and labour optimisation
- A passion for local seasonal and sustainably sourced ingredients
- Exceptional leadership communication and team development skills
- The ability to perform and lead confidently in a fast-paced service-driven environment
- Relevant culinary qualifications and food safety certifications
Additional Information :
Why work for Accor
Accor is one of the largest global hospitality businesses with over 5400 Hotels across 110 countries the career development opportunities are endless.
- Discounts including accommodation and dining from day 1!
- Fantastic learning development and career opportunities within Accor.
- Make an impact grow your career and be a part of the global hospitality success story.
- Be a part of a dynamic hotel environment with a supportive and fun team
Applicants must have full working rights in Australia to be eligible for this position. Sponsorship is not available
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
