Food Handling Jobs in Sri Lanka

Assist the Executive Chef in creating authentic and innovative Thai dishesCollaborate on seasonal and special event menus.Oversee the preparation and cooking of Thai dishes ensuring high standards of taste and presentation.Train and mentor kitchen staff in the techniques and recipes of Thai cuisine....

The job of the Pastry Chef is the production of the most creative pastries and deserts for the enjoyment of our guests. You will also supervise plan organize direct and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the...

One of our prestigious clients in Kuwait is looking for experienced Line Cook to join their team immediately. SALARY: KWD 130 150 (Based on experience) KEY RESPONSIBILITIES: Prepare burgers according to standard recipes and quality guidelines.Handle grill and kitchen equipment safely and efficientl...

One of our prestigious clients in Kuwait is looking for Service Crew to join their team immediately. SALARY: KWD 100 KEY RESPONSIBILITIES: Provide friendly and efficient customer service.Take customer orders and serve food and beverages.Maintain cleanliness and hygiene of the service area.Assist in...

DescriptionPart of the Hayleys Group Hayleys Leisure PLC includes The Kingsbury Hotel in Colombo and the various properties around the island under Amaya Resorts & Spas and the Boutique Collection by Amaya. As part of this team you would be contributing to the growth and expansion of the sector whil...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...