Kitchen Experience Jobs in Sri Lanka
-
City
-
Job Type
-
Posting Date
6 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Chief Steward
Shangri-la Group
Shangri-La Group Sri LankaShangri-La Hotel Colombo overlooks the Indian Ocean in the heart of the business district with direct access to the most extensive international shopping mall in Sri Lanka Shangri-Las own One Galle Face Mall. The hotel offers the finest accommodation in Colombo an exciting...
Pastry Chef
Minor International
The job of the Pastry Chef is the production of the most creative pastries and deserts for the enjoyment of our guests. You will also supervise plan organize direct and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the...
Night Manager
150 Years And Beyond
Job Responsibilities The Night Manager is a key leadership role responsible for overseeing and coordinating hotel or resort operations during night hours. This position ensures smooth day-to-day continuity of operations delivers exceptional guest experiences maintains operational standards and suppo...
Line Cook
Manpower Solutions Llc
One of our prestigious clients in Kuwait is looking for experienced Line Cook to join their team immediately. SALARY: KWD 130 150 (Based on experience) KEY RESPONSIBILITIES: Prepare burgers according to standard recipes and quality guidelines.Handle grill and kitchen equipment safely and efficientl...
Sous Chef
Hayleys Fentons
DescriptionPart of the Hayleys Group Hayleys Leisure PLC includes The Kingsbury Hotel in Colombo and the various properties around the island under Amaya Resorts & Spas and the Boutique Collection by Amaya. As part of this team you would be contributing to the growth and expansion of the sector whil...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...