Executive Chef
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Job Location:
Monthly Salary:
Posted on:
19 hours ago
Vacancies:
1 Vacancy
Job Summary
Hotel Arts Group is seeking an experienced and dynamic Executive Chef to lead all culinary operations across multiple properties and outlets. This is a senior leadership role responsible for driving culinary vision operational excellence and financial performance across a diverse portfolio.
This position reports directly to the Director of Food & Beverage and oversees all kitchen leadership across the group.
About the Role
The Executive Chef will be responsible for the culinary direction and execution across:
Duties and Responsibilities
Please note: Only candidates authorized to work in Canada will be considered. We appreciate all applications but only those selected for an interview will be contacted.
Hotel Arts Group is an Equal Opportunity Employer. Join us and be part of our commitment to excellence in hospitality!
This position reports directly to the Director of Food & Beverage and oversees all kitchen leadership across the group.
About the Role
The Executive Chef will be responsible for the culinary direction and execution across:
- Main Property: Yellow Door Bistro Poolside and Freestyle Social Club
- Banquets & Catering: Full-scale events in-house & external catering programs
- Kensington Property: Oxbow Restaurant
- SAIT Culinary Operations: Full-service catering as the exclusive provider including both internal campus events and external catering programs
Duties and Responsibilities
- Lead and execute a cohesive culinary vision across all outlets and properties
- Oversee daily kitchen operations ensuring consistency quality and efficiency
- Drive menu development across seasonal changes events and concepts
- Manage food and labour costs while achieving financial targets
- Oversee all banquet and catering culinary execution
- Hire train mentor and develop Sous Chefs and culinary teams
- Build strong leadership pipelines across multiple kitchens
- Maintain high standards for food quality cleanliness and safety
- Collaborate with Front of House leadership to ensure seamless guest experiences
- 5 years experience as an Executive Chef in a multi-outlet or hotel environment
- Proven experience leading large teams and multiple kitchens
- Strong background in banquets and high-volume service
- Demonstrated financial acumen (food cost labour management forecasting)
- Passion for mentorship and team development
- Hands-on leadership style with strong operational presence
- Ability to work evenings weekends and holidays as required
Please note: Only candidates authorized to work in Canada will be considered. We appreciate all applications but only those selected for an interview will be contacted.
Hotel Arts Group is an Equal Opportunity Employer. Join us and be part of our commitment to excellence in hospitality!
Required Experience:
Senior Manager
About Company
Downtown Calgary hotel with free parking, corporate discounts, year-round pool near BMO Convention & Exhibition Centre, Scotiabank Saddledome
