Food & Beverage Outlets Manager

Atlanta, GA - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

The Food and Beverage Outlets Manager reporting to the Director of Outlets is responsible for the overall support and operation of the food and beverage outlets including Tesserae Restaurant Lobby Bar and In Room Dining. Responsibilities include but are not limited to guest service hiring training scheduling and coaching of all staff members in the departments. This role will also impact the financial success and overall condition of the food and beverage outlets.

Responsibilities:

Provide exceptional guest service and maintain brand standards.
Assist in overseeing departmental financial performance by monitoring payroll and controlling supply expenses in alignment with budgetary goals.
Manage beverage operations including monthly inventory liquor/beer/wine controls par levels and enforcement of storage and requisition policies.
Coordinate group reservations banquets bar and restaurant operations as well as oversee food and beverage events and promotions.
Lead pre-shift meetings and daily reviews with staff and management to communicate expectations address variations and share pertinent information.
Recruit interview hire train and appraise staff in accordance with hotel policy and applicable laws.
Provide ongoing leadership performance monitoring coaching and development to maintain high service standards and guest satisfaction.
Prepare and post staff schedules that align with business needs while maintaining efficiency and labor controls.
Maintain close control and accountability of uniforms equipment and operating supplies to ensure organization and efficiency.
Foster teamwork and collaboration across departments while consistently following hotel policies procedures and standards of operation.
Maintain knowledge of and comply with departmental policies service procedures 4 Keys service standards brand guidelines and safety and security procedures.
Perform all additional duties assigned by management.

Skills and Abilities

At least 1 yr. of previous F&B leadership experience is required.
Prioritize tasks work efficiently with limited supervision and manage multiple tasks with attention to detail speed and accuracy.
Communicate effectively in the primary workplace language demonstrating excellent communication follow-up and organizational skills.
Adhere to all safety protocols including proper use of PPE equipment handling and compliance with required licenses or certifications.
POS systems knowledge proficiency

Physical Requirements:

The minimum physical requirements for this position include but are not limited to:

Must be able to lift and/or carry up to 40 pounds frequently
Ability to stand and walk for extended periods of time
Ability to hear understand and communicate orally and in writing to communicate with staff vendors and guests in-person and phone conversation
Ability to bend and twist push and pull stoop and kneel

All duties and requirements stated are essential job functions. This description is not an exclusive or exhaustive list of all functions that an associate in the position may be asked to perform. This does not create an employee contract express implied or otherwise and does not alter the at will employment relationship of the employer or employee. Management reserves the right to change modify and/or alter any of the duties listed to meet business needs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability please contact: Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.

Required Experience:

Manager