DescriptionWhats the job
The Outlet Supervisor / Senior Service Associate deliver exceptional customer focused service through adherence to InterContinental Hotels Group Policies and Procedures.
Your day-to-day
- Recycle wherever possible and enforce cost saving measures
- Communicate to supervisor for any difficulties guest comments and other relevant information.
- Establish and maintain effective colleague working relationships.
- Attend and participate in daily briefings and other meetings as scheduled.
- Attend and participate in training sessions as scheduled.
- Deliver high service standards in accordance with departmental standards and procedures.
- Prepare for service by ensuring:
- grooming is impeccable
- outlet equipment are clean sorted and stored
- glassware / flatware is polished
- chinaware is clean
- waiter stations are prepared
- cutleries are ready for buffet and table service
- tables are set
- reservations are ready and familiarised
- special occasions are ready
- music / lighting is on
- outlet is ready and comfortable for service and guest
- Carry out effective service by ensuring:
- guests are greeted and seated
- daily specials are explained and upsold
- food orders are taken quickly and processed accurately
- trays and tray jacks are effectively used
- payment methods are handled accurately
- working areas are cleaned and re-set quickly
- bar is clean
- Carry out effective beverage service by ensuring:
- beverages are upsold and regularly replenished abiding by responsible alcohol service regulations
- converse with guests about wine advise the types and styles of wine take and serve wine orders
- promote sell prepare and present cocktails to guests
- coffee and tea is served in accordance with standard
- Take appropriate action to resolve guest complaints.
- Food and beverage stock is stored in relation to hotel procedures.
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
- Be aware of duty of care and adhere to occupational health and safety legislation policies and procedures.
- Be familiar with property safety first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
- Perform related duties and special projects as assigned
What we need from you
- High School or Vocational Certificate in Hotel Management Food & Beverage or related field
- 2 years of related experience or an equivalent combination of education and experience
- Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency
- Demonstrated ability to interact with guests colleagues and third parties that reflects highly on the hotel the brand and the Company.
Required Experience:
Manager
DescriptionWhats the jobThe Outlet Supervisor / Senior Service Associate deliver exceptional customer focused service through adherence to InterContinental Hotels Group Policies and Procedures.Your day-to-dayRecycle wherever possible and enforce cost saving measuresCommunicate to supervisor for any ...
DescriptionWhats the job
The Outlet Supervisor / Senior Service Associate deliver exceptional customer focused service through adherence to InterContinental Hotels Group Policies and Procedures.
Your day-to-day
- Recycle wherever possible and enforce cost saving measures
- Communicate to supervisor for any difficulties guest comments and other relevant information.
- Establish and maintain effective colleague working relationships.
- Attend and participate in daily briefings and other meetings as scheduled.
- Attend and participate in training sessions as scheduled.
- Deliver high service standards in accordance with departmental standards and procedures.
- Prepare for service by ensuring:
- grooming is impeccable
- outlet equipment are clean sorted and stored
- glassware / flatware is polished
- chinaware is clean
- waiter stations are prepared
- cutleries are ready for buffet and table service
- tables are set
- reservations are ready and familiarised
- special occasions are ready
- music / lighting is on
- outlet is ready and comfortable for service and guest
- Carry out effective service by ensuring:
- guests are greeted and seated
- daily specials are explained and upsold
- food orders are taken quickly and processed accurately
- trays and tray jacks are effectively used
- payment methods are handled accurately
- working areas are cleaned and re-set quickly
- bar is clean
- Carry out effective beverage service by ensuring:
- beverages are upsold and regularly replenished abiding by responsible alcohol service regulations
- converse with guests about wine advise the types and styles of wine take and serve wine orders
- promote sell prepare and present cocktails to guests
- coffee and tea is served in accordance with standard
- Take appropriate action to resolve guest complaints.
- Food and beverage stock is stored in relation to hotel procedures.
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
- Be aware of duty of care and adhere to occupational health and safety legislation policies and procedures.
- Be familiar with property safety first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
- Perform related duties and special projects as assigned
What we need from you
- High School or Vocational Certificate in Hotel Management Food & Beverage or related field
- 2 years of related experience or an equivalent combination of education and experience
- Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency
- Demonstrated ability to interact with guests colleagues and third parties that reflects highly on the hotel the brand and the Company.
Required Experience:
Manager
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