Vending Assistant Refreshments
Cape Town - South Africa
Job Summary
Duties & Responsibilities
- Assist in the preparation of meals especially salads and desserts
- Place entrees on the servery at required time frames
- Keep the server well stocked and clean
- Stores and records food leftovers
- Where applicable ensure that stock in the designated area of responsibility is counted and signed over to the following shift
- Keep staff restaurant tables kitchen and other areas clean and orderly
- Ensure that the Company and Statutory regulations regarding cleanliness and hygiene standards are met
- Required to food samples as requested/ required by the business
- Ensure a high level of customer service within the area of responsibility
- To report and where possible take action when faced with customer complaints
Required Experience:
Junior IC
Key Skills
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.