Chef de Partie
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
- Lead and supervise the kitchen team to ensure smooth daily operations
- Take an active role in the preparation and presentation of meals
- Contribute to the creation and development of menus
- Maintain high standards of kitchen hygiene safety and cleanliness
- Monitor inventory levels and manage supply orders efficiently
- Support the training and development of kitchen staff
Qualifications :
- 25 years of experience as a Chef de Partie
- Strong knowledge of kitchen operations and food preparation
- Committed to hygiene and safety standards
- Team player with good communication skills
- Creative
Additional Information :
Be fully familiar with the following:
- Hotel and Company Fire Procedures Health and Safety Policy and Security Procedures
- Short-term and long-term company promotions
- Company dress code
- Hotel smoking policy
- Hotel and Company philosophy
- Rules and Management Procedures
- Hotel Objectives
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
