Demi Chef
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Job Location:
Hamilton - New Zealand
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
- Organise and deliver outstanding food and service
- Prepping for conferencing and a la carte
- Food preparation and presentation as per guidelines
- Check all food is stored and handled as per the food control plan
- Washing dishes
- A flexible approach in adapting to guests needs
- Part time - 32 hours per week with flexibility to increase hours for the right candidate.
Qualifications :
- Completed Level 4 or above in Professional Cookery
- A passion for food & culinary arts
- Team Player
- Time management and work efficiently
- Ability to work 7 days a week on varying shifts including weekends and public holidays
- Physically fit reliable and punctual
Additional Information :
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit is in it for you:
- Work alongside passionate industry professionals!
- Accommodation F&B & partner benefits Internationally
- Accor Paid Parental Leave Policy
- Refer a friend bonus
This Hotel is managed and not franchised.
Remote Work :
No
Employment Type :
Part-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
