This is a fixed term role for 6 months that will report to the Head/Sous Chef and your main duties will include;
- Confident efficient supervision of the kitchen in the absence of the Head and Sous Chef. You will be comfortable to delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Show efficiency in constantly striving to provide total customer satisfaction through efficient friendly and professional service to all guests. This includes being professional and accommodating when attending to special guest requests.
- Maintain excellent presentation standards and cost control for Ora Bistro and room service.
- Lead team members by setting a positive example.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Assist Head/Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Works with and co-ordinates the work of kitchen team members in the preparation and production of food as required.
- Prepares and ensures availability of mis en place as required.
- Keep all working areas clean and tidy.
- Ensure all equipment is maintained serviced and cleaned.
- Liaise with Ora Bistro staff regarding the availability of menu items additions to the menu and any relevant changes on a daily basis.
- Report any problems to the Head Chef/Sous Chef.
- Take initiative to ensure that interactions with our guests (internal or external) are positive productive professional and in keeping with the principles of Heartist
Qualifications :
Your experience and skills will include:
- Minimum of 2 years in CDP or relevant experience in similar role.
- Full working rights in New Zealand.
- A passion for culinary arts.
- The ability to work well as part of a team as well as autonomously.
- Excellent command of/level of English.
- Physically fit and energetic.
- Reliable punctual with excellent personal presentation.
- Excellent organisational skills.
- Ability to work on a rotating 7 days a week roster including weekends public holidays and evenings.
Additional Information :
- Learn your Way - Access to our Accor Academy so you can earn while you learn!
- Work Your Way - Flexibility to ensure a work life balance!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage Accommodation Worldwide
- Accors refer-a-friend bonus
- Access to our Employee Assistance Program
- Uniform provided and laundered
- Meals on shift
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Remote Work :
No
Employment Type :
Full-time
This is a fixed term role for 6 months that will report to the Head/Sous Chef and your main duties will include;Confident efficient supervision of the kitchen in the absence of the Head and Sous Chef. You will be comfortable to delegate duties and responsibilities to kitchen employees to ensure serv...
This is a fixed term role for 6 months that will report to the Head/Sous Chef and your main duties will include;
- Confident efficient supervision of the kitchen in the absence of the Head and Sous Chef. You will be comfortable to delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Show efficiency in constantly striving to provide total customer satisfaction through efficient friendly and professional service to all guests. This includes being professional and accommodating when attending to special guest requests.
- Maintain excellent presentation standards and cost control for Ora Bistro and room service.
- Lead team members by setting a positive example.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Assist Head/Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Works with and co-ordinates the work of kitchen team members in the preparation and production of food as required.
- Prepares and ensures availability of mis en place as required.
- Keep all working areas clean and tidy.
- Ensure all equipment is maintained serviced and cleaned.
- Liaise with Ora Bistro staff regarding the availability of menu items additions to the menu and any relevant changes on a daily basis.
- Report any problems to the Head Chef/Sous Chef.
- Take initiative to ensure that interactions with our guests (internal or external) are positive productive professional and in keeping with the principles of Heartist
Qualifications :
Your experience and skills will include:
- Minimum of 2 years in CDP or relevant experience in similar role.
- Full working rights in New Zealand.
- A passion for culinary arts.
- The ability to work well as part of a team as well as autonomously.
- Excellent command of/level of English.
- Physically fit and energetic.
- Reliable punctual with excellent personal presentation.
- Excellent organisational skills.
- Ability to work on a rotating 7 days a week roster including weekends public holidays and evenings.
Additional Information :
- Learn your Way - Access to our Accor Academy so you can earn while you learn!
- Work Your Way - Flexibility to ensure a work life balance!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage Accommodation Worldwide
- Accors refer-a-friend bonus
- Access to our Employee Assistance Program
- Uniform provided and laundered
- Meals on shift
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Remote Work :
No
Employment Type :
Full-time
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