Oaks Queenstown Shores Resort are looking for a motivated Junior Sous Chef to join our kitchen team on a Fixed Term basis.
This role is essential in supporting the Head Chef and senior kitchen staff assisting with the preparation cooking and plating of high-quality dishes while developing leadership and culinary skills in a professional environment.
Key Responsibilities Include:
- Assist the Head Chef and Senior Sous Chef in daily kitchen operations.
- Prepare and cook dishes to brand standards and recipes.
- Support junior and entry-level kitchen staff providing guidance and mentoring.
- Maintain cleanliness organisation and compliance with Workplace Health and Safety (WHS) and food hygiene standards.
- Assist in menu planning recipe execution and kitchen efficiency improvements.
- Monitor stock levels and assist with ordering and inventory management.
Shift Details (subject to change):
- Fixed Term contract
- Immediate start available with an end contract end date of 31st August
- New Zealand working rights are required for this position.
Qualifications :
To be successful in this role you will have:
- Minimum 3 years experience in a busy kitchen role preferably as a Chef De Partie or similar.
- Strong teamwork communication and organisational skills.
- Positive proactive attitude and passion for culinary excellence.
- Flexibility to work across all service periods and roster requirements.
Additional Information :
At Minor Hotels we value our people as the heart of our success. Joining Minor means youll enjoy a rewarding package designed to support your professional growth wellbeing and work-life balance:
What We Offer:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400 top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation collaboration and personal growth.
Currently we are only accepting applications from candidates who have working rights within New Zealand.
Remote Work :
No
Employment Type :
Contract
Oaks Queenstown Shores Resort are looking for a motivated Junior Sous Chef to join our kitchen team on a Fixed Term basis.This role is essential in supporting the Head Chef and senior kitchen staff assisting with the preparation cooking and plating of high-quality dishes while developing leadership ...
Oaks Queenstown Shores Resort are looking for a motivated Junior Sous Chef to join our kitchen team on a Fixed Term basis.
This role is essential in supporting the Head Chef and senior kitchen staff assisting with the preparation cooking and plating of high-quality dishes while developing leadership and culinary skills in a professional environment.
Key Responsibilities Include:
- Assist the Head Chef and Senior Sous Chef in daily kitchen operations.
- Prepare and cook dishes to brand standards and recipes.
- Support junior and entry-level kitchen staff providing guidance and mentoring.
- Maintain cleanliness organisation and compliance with Workplace Health and Safety (WHS) and food hygiene standards.
- Assist in menu planning recipe execution and kitchen efficiency improvements.
- Monitor stock levels and assist with ordering and inventory management.
Shift Details (subject to change):
- Fixed Term contract
- Immediate start available with an end contract end date of 31st August
- New Zealand working rights are required for this position.
Qualifications :
To be successful in this role you will have:
- Minimum 3 years experience in a busy kitchen role preferably as a Chef De Partie or similar.
- Strong teamwork communication and organisational skills.
- Positive proactive attitude and passion for culinary excellence.
- Flexibility to work across all service periods and roster requirements.
Additional Information :
At Minor Hotels we value our people as the heart of our success. Joining Minor means youll enjoy a rewarding package designed to support your professional growth wellbeing and work-life balance:
What We Offer:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400 top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation collaboration and personal growth.
Currently we are only accepting applications from candidates who have working rights within New Zealand.
Remote Work :
No
Employment Type :
Contract
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