Duties & Responsibilities- Lead and support the catering and kitchen team to deliver exceptional service daily
- Develop seasonal menus considering dietary requirements and resident preferences
- Ensure full compliance with food hygiene safety and regulatory standards
- Manage budgets stock control suppliers and ordering processes
- Oversee staff rotas training and performance to maintain a high-performing team
- Foster a warm positive dining experience that enhances resident wellbeing
- Collaborate with care teams on nutrition plans and special dietary needs
Required Experience:
Manager
Duties & ResponsibilitiesLead and support the catering and kitchen team to deliver exceptional service dailyDevelop seasonal menus considering dietary requirements and resident preferencesEnsure full compliance with food hygiene safety and regulatory standardsManage budgets stock control suppliers a...
Duties & Responsibilities- Lead and support the catering and kitchen team to deliver exceptional service daily
- Develop seasonal menus considering dietary requirements and resident preferences
- Ensure full compliance with food hygiene safety and regulatory standards
- Manage budgets stock control suppliers and ordering processes
- Oversee staff rotas training and performance to maintain a high-performing team
- Foster a warm positive dining experience that enhances resident wellbeing
- Collaborate with care teams on nutrition plans and special dietary needs
Required Experience:
Manager
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