Sous Chef Main Kitchen
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Job Location:
Monthly Salary:
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Reporting to the Executive Chef responsibilities and essential job functions include to the following:
- Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards.
- Ensure the Cleanliness and maintenance of all work areas utensils & equipment.
- Follow all safety and Sanitation policies when handling food and beverage.
- Liaise daily with Executive Chef and Restaurant Manager to keep open lines of communication regarding guest feedback.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- Have full knowledge of all menu items daily features and promotions.
- Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts.
- Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist.
- Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague.
Qualifications :
- Minimum 2 years experience in a similar capacity.
- Strong passion for creating authentic modern fusion cuisine.
- Able to work under pressure.
- Possess good leadership and supervisory skills.
- Able to work in a fast-paced environment with a keen eye for quality control.
- Good communication and customer contact skills.
- Knowledge of food and health safety standards.
Additional Information :
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accors learning programs.
- Opportunity to grow within your property and across the world!
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
