Food Preparation Experience Jobs in Thailand

You ensure that our customers are always in focus and strive to make them smile by supporting them with an attitude based on the IKEA values;You are a good ambassador for the IKEA store in all contact with our customers and gives them a good reason to return again and again;You see your area through...

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a...

The Kasara Lounge Supervisor is a key ambassador for the hotel and the Anantara brand.  He or she creates one of the most powerful first impressions to our guests.  Kasara Lounge Supervisors all have a friendly and outgoing personality and are genuinely interested in meeting and serving new guests f...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service fo...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service fo...

A Commis II affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis II you will be responsible for upholding the highest quality standards for the food and beverage operations inside...

The Anantara Curator is a highly detailed guest-focused role responsible for orchestrating the personalized experiences of club access guests throughout their stay. This position ensures seamless coordination of guest preferences and service touchpoints from pre-arrival to departure. Plays a key lia...

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doingAs a Food and Beverage Supervisor you are responsible for...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook...

What are we looking forA Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 5-8 years as Head of Food & Beverage in a 4 /...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Position SummaryThe Sous Chef assists the Executive Chef in the overall management of kitchen operations ensuring the highest standards of food preparation presentation and hygiene. This role supports in menu planning supervising culinary staff monitoring costs and maintaining quality across all out...

As an Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook...

DescriptionPOSITION SUMMARYProcess all guest check-ins verifying guest identity form of payment assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes document except...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...