Head Chef MARCELE Bar & Bistro (PRE-OPENING)
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Job Location:
Monthly Salary:
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
- Oversee Culinary Operations Across Outlets
Manage daily kitchen operation of Marcele ensuring consistency quality and smooth coordination between teams. - Ensure Food Quality Safety & Standards
Uphold the highest standards of food quality presentation and taste while maintaining strict compliance with HACCP food safety hygiene regulations and LQA guidelines. - Lead Menu Innovation & Guest Experience
Drive seasonal menu development and culinary innovation; engage guests through interactive dining experiences and handle feedback with care to ensure personalization. - Develop and Lead High-Performing Teams
Train mentor and inspire kitchen staff; conduct daily briefings and foster a collaborative environment that supports cross-training and continuous professional growth. - Drive Financial Performance & Efficiency
Support budgeting and cost control monitor food costs and waste optimize kitchen workflows and oversee supplier negotiations to ensure cost-effective operations. - Champion Sustainability & Culinary Branding
Integrate eco-friendly practices and local sourcing; represent the resorts culinary vision during events and media engagements.
Qualifications :
- Diploma or higher in Culinary Arts Hospitality Management or a related field.
- Minimum 2 years of experience in luxury hotels or fine-dining establishments with expertise in multi-outlet kitchen operations. Pre-opening experience is a plus.
- Proven ability in menu development kitchen management.
- Strong financial acumen with experience in cost control inventory management and supplier negotiations.
- Exceptional leadership and team development skills with the ability to train mentor and inspire a diverse culinary brigade.
- Fluency English and additional languages are a plus.
Additional Information :
Elevate your culinary skills to new levels of excellence. Here you can share and grow your knowledge learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire bringing joy to our guests with every mouthful. With each delectable creation the more you can enjoy each day.
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
