Reference: CPT002171-Doret-1
Our client is seeking a dynamic individual to support the Wine Centre in its day-to-day operations.
Duties & Responsibilities
Examples of duties & responsibilities- Develop and maintain unique exceptional and engaging experiences for our wine tasting guests.
- Oversee the standard operating procedures for the tasting room team.
- Oversee the day-to-day operational aspects of the tasting room.
- Manage and support the growth and development of our world class wine tasting team.
- Achieve annual budgeted revenue targets.
- Implement strategies to increase customer foot traffic to the tasting room.
- Execute events that drive customer retention and revenue in the tasting room.
- Record and analyse daily weekly and monthly traffic data.
- Manage financial oversight of the tasting room including revenue targets and budgets.
- Oversee inventory procedures/controls/reconciling/ordering for both wine and non-wine products.
Skills experience & educational requirements:- Proven success in a F&B service and sales-oriented environment.
- Excellent interpersonal skills.
- Good attention to detail multi-tasking planning and budget management.
- Take ownership and responsibility for actions behaviors and contributions from the team and self.
- Strong ability to inspire and motivate self and others.
- Cape Wine Academy Certified or WEST or similar accredited wine courses.
- 5 years management experience in F&B.
- Passion and knowledge for food and wine.
- Flexibility to work weekends public holidays and evenings.
*ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED*
forward cv to Required Experience:
Manager
Reference: CPT002171-Doret-1Our client is seeking a dynamic individual to support the Wine Centre in its day-to-day operations.Duties & ResponsibilitiesExamples of duties & responsibilitiesDevelop and maintain unique exceptional and engaging experiences for our wine tasting guests.Oversee the standa...
Reference: CPT002171-Doret-1
Our client is seeking a dynamic individual to support the Wine Centre in its day-to-day operations.
Duties & Responsibilities
Examples of duties & responsibilities- Develop and maintain unique exceptional and engaging experiences for our wine tasting guests.
- Oversee the standard operating procedures for the tasting room team.
- Oversee the day-to-day operational aspects of the tasting room.
- Manage and support the growth and development of our world class wine tasting team.
- Achieve annual budgeted revenue targets.
- Implement strategies to increase customer foot traffic to the tasting room.
- Execute events that drive customer retention and revenue in the tasting room.
- Record and analyse daily weekly and monthly traffic data.
- Manage financial oversight of the tasting room including revenue targets and budgets.
- Oversee inventory procedures/controls/reconciling/ordering for both wine and non-wine products.
Skills experience & educational requirements:- Proven success in a F&B service and sales-oriented environment.
- Excellent interpersonal skills.
- Good attention to detail multi-tasking planning and budget management.
- Take ownership and responsibility for actions behaviors and contributions from the team and self.
- Strong ability to inspire and motivate self and others.
- Cape Wine Academy Certified or WEST or similar accredited wine courses.
- 5 years management experience in F&B.
- Passion and knowledge for food and wine.
- Flexibility to work weekends public holidays and evenings.
*ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED*
forward cv to Required Experience:
Manager
View more
View less