Join the fun fast-paced team at Destination Geneva National and develop on-the-job skills that will rocket your résumé and career to the next level. Take advantage of this unique opportunity to train under our experienced Accounting and Food & Beverage staff while stationed in the bustling and beautiful Lake Geneva Wisconsins premier resort town. This internship will help prepare you for a career as an F&B Controller or F&B Director in the hospitality the Accounting and Shipping & Receiving front you will have the opportunity to:Prepare and review daily reconciliation reports against daily control totals from inventory sheets. Ensure accuracy andreport any daily and turns in inventory inventory order accurately using forecasts and projections based on current business. Also complete end-of-the-month inventory inventory and apply First In-First Out product the F&B front you will gain valued managerial experience with the opportunity to:Motivate receiving clerks and beverage cart associates via leadership team work and shifts effectively to ensure quality products guest service service times and food outlet cleanliness meet System daily morning afternoon and evening snack bar and beverage cart proper product quality control and team is following System standards for uniforms and accurate completion of the Quality Control/Safe Food proper follow-up of visitation and full field reports including but not limited to cleanliness hospitality and ground team performance through timely performance reviews and ensures team is cross-trained enrolled as a sophomore junior or senior in a four-year college programEmphasis of study preferred to be focused on Accounting Business or restaurant managementStrong organizational leadership and communication skillsCapable of a minimum 10-week commitment
Required Experience:
Intern
Join the fun fast-paced team at Destination Geneva National and develop on-the-job skills that will rocket your résumé and career to the next level. Take advantage of this unique opportunity to train under our experienced Accounting and Food & Beverage staff while stationed in the bustling and beaut...
Join the fun fast-paced team at Destination Geneva National and develop on-the-job skills that will rocket your résumé and career to the next level. Take advantage of this unique opportunity to train under our experienced Accounting and Food & Beverage staff while stationed in the bustling and beautiful Lake Geneva Wisconsins premier resort town. This internship will help prepare you for a career as an F&B Controller or F&B Director in the hospitality the Accounting and Shipping & Receiving front you will have the opportunity to:Prepare and review daily reconciliation reports against daily control totals from inventory sheets. Ensure accuracy andreport any daily and turns in inventory inventory order accurately using forecasts and projections based on current business. Also complete end-of-the-month inventory inventory and apply First In-First Out product the F&B front you will gain valued managerial experience with the opportunity to:Motivate receiving clerks and beverage cart associates via leadership team work and shifts effectively to ensure quality products guest service service times and food outlet cleanliness meet System daily morning afternoon and evening snack bar and beverage cart proper product quality control and team is following System standards for uniforms and accurate completion of the Quality Control/Safe Food proper follow-up of visitation and full field reports including but not limited to cleanliness hospitality and ground team performance through timely performance reviews and ensures team is cross-trained enrolled as a sophomore junior or senior in a four-year college programEmphasis of study preferred to be focused on Accounting Business or restaurant managementStrong organizational leadership and communication skillsCapable of a minimum 10-week commitment
Required Experience:
Intern
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