Seasonal Crew Galley Supervisor
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Job Location:
Huntsville, AL - USA
Monthly Salary:
Not Disclosed
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
Essential Functions
- Crew Galley (Camp Line) Operations:
- Maintain a minimum 90% health department rating.
- Maintain a minimum average rating of 85% on camp program trainee surveys.
- Manage labor and food costs within provided guidelines.
- Ensure adherence to all policies and procedures for the food service department.
- Ensure minimum staffing requirements for service areas in the department are met.
- Ensure adherence to the policies and procedures of the USSRC.
- Ensure accurate and timely schedules for Astrotrek and Space Camp program meals
- Ensure that special dietary needs are distributed to trainees
- Maintain and distribute accurate meals and group schedules on a weekly basis
- Ensure staffing chart for next business day
- Ensure accurate completion of daily weekly and monthly cleaning list
- Assist in other areas as needed
Supervisory Responsibilities:
Level of Supervision: Supervisory
Travel Required: No
QUALIFICATIONS
Required Education
- High school or G.E.D. plus 2 years of formal education beyond high school level.
- Must be Safe Serve certified.
Required Experience
- 3-6 years hands on experience in a high volume full service food environment with a minimum 2 years supervisory experience.
- Must possess excellent verbal communication skills to interact effectively with guests and employees.
- Must have knowledge of food preparation and sanitation standards and the operation of food service equipment.
- Must be able to lead direct and schedule staff and resources.
Other Requirements
- Additional certifications are proven asset.
Physical Requirements
- Walking climbing (stairs) to access other departments
- Standing for long periods of time (6-7 hours) instructing training & supervising employees
- Sitting for short periods of time (1hour) at a desk ensuring staff schedule are correct
- Lifting carrying pushing supplies and boxes up to 50 lbs. waist high
- Bending kneeling reaching to store/retrieve supplies
- Sight reading wrist movements feeling to operate food service equipment computer terminal develop schedules review reports
- Talking hearing to instruct employees and assist guests and trainees in person and over the telephone.
Eligibility Qualifications
- Must be authorized to work in the United States.
WORK ENVIRONMENT
Environmental Factors
This job involves working in a climate-controlled office with others. Occasionally this role requires walking to visit outdoor areas areas with children and warehouses exposed to the elements.
Expected Hours of Work
Monday through Friday from 8 a.m. to 5 p.m.
Environmental Factors
Expected Hours of Work
DISCLAIMERS
The U.S. Space & Rocket Center is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race color religion sex pregnancy sexual orientation gender identity national origin disability or veteran status.
Duties and Responsibilities May Change with or Without Notice
This job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee. Duties responsibilities and activities may change or new ones may be assigned at any time with or without notice.
Required Experience:
Manager
Key Skills
- Food Handling
- Restaurant Experience
- Food Service
- Customer Service
- Hand Tools
- Basic Math
- Construction Experience
- Lawn Care
- Mobile Devices
- Cooking
- Water Damage Restoration
- Heavy Lifting
About Company
Home to Space Camp® and Aviation Challenge® Camp, the U.S. Space & Rocket Center (USSRC) is the most comprehensive U.S. manned spaceflight hardware museum in the world. Its large rocket and space hardware collection is valued in the tens of millions of dollars. From America’s first sa ... View more
