Food & Safety Manager
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Job Location:
Monthly Salary:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
The Food Safety Manager is responsible for developing implementing and maintaining the hotels food safety management system to ensure full compliance with local regulations brand standards and international food safety requirements. The role ensures the highest standards of hygiene sanitation and food handling practices across all kitchen and food production areas.
Key Responsibilities
1. Food Safety & Compliance
- Develop implement and monitor the Food Safety Management System (FSMS).
- Ensure compliance with local municipality regulations (e.g. municipality food safety authority) and brand standards.
- Maintain HACCP documentation and ensure critical control points are monitored effectively.
- Conduct regular internal food safety audits and inspections.
- Ensure corrective actions are implemented for any non-conformities.
2. Hygiene & Sanitation Control
- Monitor personal hygiene practices of all food handlers.
- Ensure proper cleaning and sanitation schedules are followed.
- Oversee pest control programs and maintain related documentation.
- Conduct temperature monitoring of storage areas freezers chillers and hot holding equipment.
3. Training & Awareness
- Conduct food safety and hygiene training sessions for all kitchen and F&B staff.
- Ensure all food handlers possess valid food handler certificates.
- Promote food safety culture across departments.
4. Documentation & Reporting
- Maintain accurate food safety records and logs.
- Prepare reports for management on compliance status and risk areas.
- Coordinate with external auditors and government inspectors.
- Handle any food safety complaints and investigate root causes.
5. Risk Management
- Conduct risk assessments for food production processes.
- Ensure allergen management protocols are in place.
- Monitor supplier food safety compliance and conduct vendor audits if required.
- Lead food recall procedures if necessary.
6. Continuous Improvement
- Recommend improvements to enhance food safety standards.
- Stay updated with changes in food safety laws and industry best practices.
- Support sustainability and waste reduction initiatives related to food safety.
Qualifications :
- Bachelors degree in Food Science Microbiology Hospitality Management or related field.
- HACCP Certification (Level 3 or higher preferred).
- Minimum 35 years of experience in food safety within hospitality or food production.
- Strong knowledge of local food safety regulations.
- Experience in 4-star or 5-star hotel operations preferred.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Quality Assurance
- Construction Experience
- Food Safety Experience
- Management Experience
- Root cause Analysis
- Risk Analysis
- OSHA
- EPA
- HACCP
- Product Development
- EHS
- Manufacturing
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
