Chef De Cuisine (Western Banquet)
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Job Location:
Monthly Salary:
Posted on:
22 hours ago
Vacancies:
1 Vacancy
Job Summary
At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits a tranquil and sincere working environment worklife balance and recognition for your efforts.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt ShangriLa Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings including familythemed rooms supported by dedicated familyfocused amenities.
We are looking for a Chef De Cuisine (Western Banquet) to join our team!
Key Responsibilities
Supervise mentor and develop Culinary team members.
Lead the Western Banquet kitchen in planning preparation and execution of all banquet events.
Ensure consistency in food quality taste and presentation according to Shangri-La standards.
Collaborate with the Executive Chef on menu planning seasonal offerings and creative banquet concepts.
Oversee mise en place and production planning for large-scale events (buffets plated service cocktail receptions).
Ensure smooth coordination with F&B Service Events and Sales teams for flawless event execution.
Maintain strict adherence to food safety hygiene and sanitation standards (HACCP compliance).
Foster a positive disciplined and high-performance kitchen culture.
Monitor food cost and wastage control in line with budget targets.
Manage inventory purchasing and supplier coordination.
Ensure optimal manpower planning during peak banquet seasons.
Engage with guests and event organizers when required to customize menus.
Handle special dietary requests and VIP requirements with attention to detail.
Support high-profile events state banquets and large-scale weddings.
Requirements
Diploma/Degree in Culinary Arts or related discipline.
Minimum 10 years of culinary experience in luxury hotels or high-volume banquet operations.
Proven experience managing large-scale banquet production (1000 pax preferred).
Strong leadership and team management skills.
Solid understanding of Western cuisine trends and banquet menu development.
Strong financial acumen with experience managing food cost and budget.
Excellent organizational and communication skills.
Ability to perform under pressure in a fast-paced environment.
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Catering
- Taleo
- Food Industry
- Cooking
- Heavy Lifting
- Sanitation
- Knife Skills
- Banquet Experience
About Company
Book direct for offers and packages at the best rate guaranteed. Join Shangri-La Circle to enjoy exclusive member rates with more flexibility and privileges.
