Chef de Cuisine
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Job Location:
Nekoosa, WI - USA
Monthly Salary:
Not Disclosed
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
Sand Valley is a golf resort and community settled gently upon 12000 acres of rugged pre-historic sand dunes in central Wisconsin. Here residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley Mammoth Dunes Sandbox The Lido Sedge Valley and Commons. Founded in 2016 by brothers Michael and Chris Keiser the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness.
Beyond premier golf Sand Valley is a year-round celebration of all the outdoors from fat-tire biking hiking and kayaking to ice hockey skating or a guided cold plunge. The resort now features a 13000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.
The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude Sand Valley helps guide guests through an immersive experience in Wisconsins natural beauty and away from the demands of daily life.
Position Summary
- The Chef de Cuisine is a hands-on culinary leader responsible for the daily execution and performance of a designated kitchen operation. Working in close partnership with the Executive Chef and Executive Sous Chef this role ensures consistently high standards of food quality presentation sanitation and guest experience while leading and developing the kitchen team.
Essential Duties and Responsibilities:
- Lead day-to-day culinary operations for the assigned outlet maintaining high standards of quality consistency and execution
- Serve as a working chef participating in food preparation and service
- Supervise train schedule and develop kitchen team members in partnership with the Executive Sous Chef
- Collaborate with the Executive Chef and Executive Sous Chef on menu planning costing inventories and product sourcing
- Monitor food and labor costs inventory levels waste reduction and overall kitchen efficiency
- Ensure compliance with all health safety sanitation and food handling standards
- Partner with Front of House leadership to deliver a seamless guest dining experience
- Maintain kitchen organization cleanliness and equipment readiness
- Lead calmly and effectively in high-volume fast-paced service environments
- Perform other related duties as assigned
Qualifications
- Culinary degree required
- Minimum of five years of culinary experience including supervisory or leadership responsibility
- Prior experience in a golf resort hospitality or high-volume dining environment preferred
- ServSafe or applicable state food safety certification required
- Strong leadership communication and organizational skills
- Proven ability to manage food costs labor and kitchen operations effectively
- Ability to read write and communicate clearly in English
- Ability to work a flexible schedule including nights weekends and holidays
Physical Requirements
- Physical activities may include standing walking bending lifting and operating kitchen equipment for extended periods. This role requires the ability to lift up to 50 pounds as needed. Reasonable accommodations may be made in accordance with applicable law.
Working Conditions
- This role operates within a commercial kitchen and resort environment. Conditions may include exposure to heat sharp objects moving equipment and varying noise levels. Work conditions may vary by season and business needs.
Perks
- Golf Privileges
- Retail and Restaurant Discounts
- Employee Meal Program
- Uniform Benefit Provided
- Employee Assistance Program Canopy
Classification
- Full-Time Salaried Exempt
Sand Valley LLC is an Equal Opportunity Employer
We participate in E-Verify to confirm employment eligibility.
#sandvalley
We may use artificial intelligence (AI) tools to support parts of the hiring process such as reviewing applications analyzing resumes or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed please contact us.
Required Experience:
IC
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
