Chautauqua Institution

The Parking Hut Attendant is part of the Ticketing & Sales Office team and is stationed in the Main Parking Lot. Exceptional customer service and outstanding patron experience is part of the teams responsibility. The parking hut is a small enclosed space that is subject to environment

The Parking Hut Attendant is part of the Ticketing & Sales Office team and is stationed in the Main Parking Lot. Exceptional customer service and outstanding patron experience is part of the teams responsibility. The parking hut is a small enclosed space that is subject to environment

Chautauqua Institution owns and operates the Chautauqua Hotel Company. The Chautauqua Hotel Company operates the historic Athenaeum Hotel as well as multiple food and beverage locations across the grounds of Chautauqua Institution including the Heirloom Restaurant and Lobby Lounge. Th

Chautauqua Institution owns and operates the Chautauqua Hotel Company. The Chautauqua Hotel Company operates the historic Athenaeum Hotel as well as multiple food and beverage locations across the grounds of Chautauqua Institution including the Heirloom Restaurant and Lobby Lounge. Th

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen operates daily from 5:00 a.m. to 11:00 p.m.About Your Co

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen operates daily from 5:00 a.m. to 11:00 p.m.About Your Co

The Production department works through the Program Office team to bring artist and creator visions to life by providing audio and visual production support. There are multiple events each day; events can include music and orchestral productions visual presentations special functions

The Production department works through the Program Office team to bring artist and creator visions to life by providing audio and visual production support. There are multiple events each day; events can include music and orchestral productions visual presentations special functions

The Chautauqua Opera Company & Conservatory summer season will consist of fully produced productions workshops and ancillary events. To learn more about the season and company visit . We build our season around the American Guild of Musical Artists (AGMA) Safety Guidelines in addition

The Chautauqua Opera Company & Conservatory summer season will consist of fully produced productions workshops and ancillary events. To learn more about the season and company visit . We build our season around the American Guild of Musical Artists (AGMA) Safety Guidelines in addition

The Heirloom Restaurant is our flagship restaurant featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Heirloom Restaurant is open every day se

The Heirloom Restaurant is our flagship restaurant featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Heirloom Restaurant is open every day se

The Marketing and Sales Assistant assist the Arts Marketing Specialist with executing all marketing programs and the sales of CTC merchandise.The Chautauqua Theater Company summer season will consist of fully produced productionsas well as several new play workshops/readings. To learn

The Marketing and Sales Assistant assist the Arts Marketing Specialist with executing all marketing programs and the sales of CTC merchandise.The Chautauqua Theater Company summer season will consist of fully produced productionsas well as several new play workshops/readings. To learn

Every summerThe Chautauqua Institution commissions 100s ofspeakers artists entertainers instructors and more to attend and inspire our season of convening. The Program Housing Team plays an integral role within the Program Office - ensuring a pleasant convenient and safe stay for our

Every summerThe Chautauqua Institution commissions 100s ofspeakers artists entertainers instructors and more to attend and inspire our season of convening. The Program Housing Team plays an integral role within the Program Office - ensuring a pleasant convenient and safe stay for our

Greene Family Commons (formerly Bellinger Hall) caters to visiting students whove come to broaden their perspectives at Chautauqua. Breakfast lunch and dinner is served daily during the summer season.About Your Compensation Compensation for this position starts at $16.00/Hour and with

Greene Family Commons (formerly Bellinger Hall) caters to visiting students whove come to broaden their perspectives at Chautauqua. Breakfast lunch and dinner is served daily during the summer season.About Your Compensation Compensation for this position starts at $16.00/Hour and with

About Your CompensationCompensation for this position starts at $16.00/hour and with demonstrated experience and qualifications candidates may earn up to $17.50/hour.About Your Work DayAssists Kitchen Manager to track/manage product inventory.Tracks daily safety and sanitation protoco

About Your CompensationCompensation for this position starts at $16.00/hour and with demonstrated experience and qualifications candidates may earn up to $17.50/hour.About Your Work DayAssists Kitchen Manager to track/manage product inventory.Tracks daily safety and sanitation protoco

Special Events staff provide culinary and front of the house services for private events including weddings special occasion celebrations banquets and conferences. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Special Events team oper

Special Events staff provide culinary and front of the house services for private events including weddings special occasion celebrations banquets and conferences. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Special Events team oper

This role supports the Marketing Departments mission by serving as a welcoming knowledgeable point of connection between Chautauqua Institution and its patrons. By providing professional accessible and responsive front-of-house service Patron Services staff help ensure a safe inclusiv

This role supports the Marketing Departments mission by serving as a welcoming knowledgeable point of connection between Chautauqua Institution and its patrons. By providing professional accessible and responsive front-of-house service Patron Services staff help ensure a safe inclusiv