Head of Department Culinary Arts
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Job Location:
Salary:
Experience Required:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
The purpose of the role is to manage the quality of provision support and compliance within the Culinary Arts and Patisserie department.
Qualities:
Patient and mentoring abilities
Problem solver
Service orientation
Passion towards student support and success
Requirements
Essential Qualifications & Experience:
- Minimum of a NQF 6 qualification in the hospitality area of specialization
- Scoped as a registered assessor for one of the institutional programme offerings
- 2 years team management experience
- Minimum 2 years lecturing experience
- Minimum 5 years Culinary Arts experience as a chef
- Knowledge of academic compliance within the vocational educational sector
Essential Skills:
- Proficient in computer software apps social media and technology in general
- Stock control and inventory system proficiency
- Vocational POE and practical assessment implementation and management skills
Manage the CA department provision and success
Responsible for reporting on stock and inventory control
Conduct lectures and practical kitchen sessions
Resolve student/sponsor queries tracking counselling and support
Contribute towards curriculum improvement and development
Apply assessment principles in line with the assessor code of conduct
Invite industry guest speakers and arrange excursions
Involvement in professional development activities for self and staff
Research into industry trends
Conduct induction and workplace foundation training
Required Skills:
Essential Qualifications & Experience: Minimum of a NQF 6 qualification in the hospitality area of specialization Scoped as a registered assessor for one of the institutional programme offerings 2 years team management experience Minimum 2 years lecturing experience Minimum 5 years Culinary Arts experience as a chef Knowledge of academic compliance within the vocational educational sector
Required Education:
Minimum of a NQF 6 qualification in the hospitality area of specializationScoped as a registered assessor for one of the institutional programme offerings2 years team management experienceMinimum 2 years lecturing experienceMinimum 5 years Culinary Arts experience as a chefKnowledge of academic compliance within the vocational educational sector
Company Industry
IT Services and IT Consulting
Key Skills
- Marketing & Promotions
- Attorney At Law
- Jni
- Airlines
- Art
