Company background:
We are representing our client a well-established Malaysian F&B group with a strong presence in the Chinese cuisine segment operating a portfolio of reputable brands across both casual and premium dining. They are currently looking to hire a General Manager to be based in Kuala Lumpur.
Key Responsibilities:
- Manage and supervise daily operations of 3-4 banquet restaurant outlets ensuring consistency in service quality food standards and customer satisfaction
- Lead outlet managers and support teams to achieve operational KPIs
- Build and maintain a strong working relationship with Head Chefs to ensure synergy between kitchen and front-of-house operations
- Take full ownership of the P&L for each outlet and monitor sales costs and profitability
- Implement strategies to improve financial performance and manage budgets effectively
- Recruit train and mentor management and operational staff
- Foster a culture of accountability professionalism and high performance
- Ensure that all outlets maintain high standards in service delivery food quality cleanliness and ambiance in line with brand expectations
- Work with the MD on business development initiatives including marketing campaigns special events and outlet performance improvement plans
- Ensure compliance with health & safety hygiene and licensing regulations at all outlets
Requirements:
- Minimum 8 years of working experience in the F&B industry preferably with Chinese or banquet restaurant experience
- Strong financial acumen and experience managing P&L across multiple outlets
- Excellent leadership communication and interpersonal skills
- Fluent in English and Mandarin/Cantonese (preferred due to business and kitchen communication)
- Ability to travel between outlets and work flexible hours including weekends and public holidays as required
Working Hours: Mon-Fri 9-6pm
Qualified and interested candidates may apply online or email your updated resume to sia(at). Only shortlisted candidates will be notified.
Company background: We are representing our client a well-established Malaysian F&B group with a strong presence in the Chinese cuisine segment operating a portfolio of reputable brands across both casual and premium dining. They are currently looking to hire a General Manager to be based in Kuala L...
Company background:
We are representing our client a well-established Malaysian F&B group with a strong presence in the Chinese cuisine segment operating a portfolio of reputable brands across both casual and premium dining. They are currently looking to hire a General Manager to be based in Kuala Lumpur.
Key Responsibilities:
- Manage and supervise daily operations of 3-4 banquet restaurant outlets ensuring consistency in service quality food standards and customer satisfaction
- Lead outlet managers and support teams to achieve operational KPIs
- Build and maintain a strong working relationship with Head Chefs to ensure synergy between kitchen and front-of-house operations
- Take full ownership of the P&L for each outlet and monitor sales costs and profitability
- Implement strategies to improve financial performance and manage budgets effectively
- Recruit train and mentor management and operational staff
- Foster a culture of accountability professionalism and high performance
- Ensure that all outlets maintain high standards in service delivery food quality cleanliness and ambiance in line with brand expectations
- Work with the MD on business development initiatives including marketing campaigns special events and outlet performance improvement plans
- Ensure compliance with health & safety hygiene and licensing regulations at all outlets
Requirements:
- Minimum 8 years of working experience in the F&B industry preferably with Chinese or banquet restaurant experience
- Strong financial acumen and experience managing P&L across multiple outlets
- Excellent leadership communication and interpersonal skills
- Fluent in English and Mandarin/Cantonese (preferred due to business and kitchen communication)
- Ability to travel between outlets and work flexible hours including weekends and public holidays as required
Working Hours: Mon-Fri 9-6pm
Qualified and interested candidates may apply online or email your updated resume to sia(at). Only shortlisted candidates will be notified.
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