Commis cuisine (long term) W VERBIER
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Job Location:
Entremont - Switzerland
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
JOB DESCRIPTION
As Talent you represent W lifestyle to our guests. You are the soul behind the brand and you bring it to life. W Talents are as unique as the brand itself and are personally engaged from a lifestyle standpoint to the warm witty welcoming environment of the brand.
AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM
As a Commis de cuisine you will rock the kitchen scene and prepare food items for customers using a quality predetermined method in a timely and consistent manner.
Set up station with predetermined mise en place required to service all outlets and banquet functions.
Practice sanitation and safety daily to ensure the total customer satisfaction.
We have one main kitchen for all our venues : Brasserie 1519 W Living Room In room Dining Breakfast Banqueting.
PROFILE
You have a prior experience in a 5* hotel.
You should be highly motivated.
Real interest in the worlds of taste sound body scene and stance
Be detail oriented and have a passion for giving guests an exceptional experience.
Position to be filled from April 2026 for long term
Due to visa restrictions only applicants from Switzerland and European Union can be considered.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
