Job Description
Sous Chef - Care Home From 35000 - 40 Hours Alternate Weekends
Youll be working in a well-presented luxury care home where food is a central part of residents daily experience. As Sous Chef youll support the Head Chef in running the kitchen day to day maintaining a consistent standard while ensuring meals are nutritious well-balanced and prepared to a restaurant standard.
Before You Apply
- Previous experience as a Sous Chef or Senior Chef in a professional kitchen is required.
- Experience working in a care home or similar environment is strongly preferred.
- This role is not suitable for candidates without experience managing kitchen standards and service.
Key Job Details
- Job title: Sous Chef
- Salary: From 35000 per year
- Hours: 40 hours per week
- Shift pattern: Includes alternate weekends
- Contract: Full-time permanent
- Setting: Luxury care home
Why This Role Is Worth Considering
- Second-in-command role with clear responsibility alongside the Head Chef
- Opportunity to contribute to menu development and food standards
- Meals provided while on shift
- Competitive annual leave
- Pension scheme
- Life assurance
- Staff recognition and long service awards
- Ongoing training and development
What Youll Need
- Experience as a Sous Chef or Senior Chef in a professional kitchen
- Strong knowledge of food safety hygiene and kitchen compliance
- Understanding of nutritional requirements for older adults
- Ability to manage service and support a kitchen team
- Good organisational and time management skills
- Clear communication and a consistent approach to standards
Desirable
- Experience in a care home or healthcare setting
What Youll Do
- Support the Head Chef in the day-to-day running of the kitchen
- Prepare and deliver meals that meet nutritional and dietary requirements
- Maintain high standards of food quality hygiene and presentation
- Supervise and support junior kitchen staff
- Contribute to menu planning and development
- Ensure compliance with food safety and health regulations
What Happens After You Apply
Applications are reviewed against the essential criteria.
Suitable candidates will be contacted for an initial discussion followed by interview.
Reference: WILL218983/AP
INDACC
Required Experience:
IC
Job DescriptionSous Chef - Care Home From 35000 - 40 Hours Alternate WeekendsYoull be working in a well-presented luxury care home where food is a central part of residents daily experience. As Sous Chef youll support the Head Chef in running the kitchen day to day maintaining a consistent standard...
Job Description
Sous Chef - Care Home From 35000 - 40 Hours Alternate Weekends
Youll be working in a well-presented luxury care home where food is a central part of residents daily experience. As Sous Chef youll support the Head Chef in running the kitchen day to day maintaining a consistent standard while ensuring meals are nutritious well-balanced and prepared to a restaurant standard.
Before You Apply
- Previous experience as a Sous Chef or Senior Chef in a professional kitchen is required.
- Experience working in a care home or similar environment is strongly preferred.
- This role is not suitable for candidates without experience managing kitchen standards and service.
Key Job Details
- Job title: Sous Chef
- Salary: From 35000 per year
- Hours: 40 hours per week
- Shift pattern: Includes alternate weekends
- Contract: Full-time permanent
- Setting: Luxury care home
Why This Role Is Worth Considering
- Second-in-command role with clear responsibility alongside the Head Chef
- Opportunity to contribute to menu development and food standards
- Meals provided while on shift
- Competitive annual leave
- Pension scheme
- Life assurance
- Staff recognition and long service awards
- Ongoing training and development
What Youll Need
- Experience as a Sous Chef or Senior Chef in a professional kitchen
- Strong knowledge of food safety hygiene and kitchen compliance
- Understanding of nutritional requirements for older adults
- Ability to manage service and support a kitchen team
- Good organisational and time management skills
- Clear communication and a consistent approach to standards
Desirable
- Experience in a care home or healthcare setting
What Youll Do
- Support the Head Chef in the day-to-day running of the kitchen
- Prepare and deliver meals that meet nutritional and dietary requirements
- Maintain high standards of food quality hygiene and presentation
- Supervise and support junior kitchen staff
- Contribute to menu planning and development
- Ensure compliance with food safety and health regulations
What Happens After You Apply
Applications are reviewed against the essential criteria.
Suitable candidates will be contacted for an initial discussion followed by interview.
Reference: WILL218983/AP
INDACC
Required Experience:
IC
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