Foodservice Director
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Job Location:
Bloomington, IN - USA
Yearly Salary:
$ 80000 - 85000
Posted on:
23 hours ago
Vacancies:
1 Vacancy
Job Summary
Who we are:
Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.
Whats in it for you!
As part of our team the ideal candidate will gain access to supportive and smart partners first-class learning and engagement technologies exceptional employee wellness and medical benefits innovative recruiting strategies and resources and much more! Benefits for Medical Dental Vision Long Term Disability PTO Sick-time and more.
Salary Range: $80000K to $85000. annually plus 10% bonus potential!
What you will do
The Food Service Director positionis an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of food services in a Senior Living Community of 100 Independent residents and 60 Skilled residents to include special diets.
This team member
- Will help ensure client and customer service satisfaction with efficient cost-effective management meeting and exceeding expectations.
- Responsible for all food service-related activities including quality improvement sanitation infection control and all location-related activities such as catered events.
- Delivers expertise intraining staff and supervisory leadership management and coaching skills.
- Strong knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation.
- Ability to communicate on various levels including management client customer and associate levels.
- Will be responsible for all food service-related activities including patient care and non-patient food services (retail catering etc.) quality improvement sanitation infection control and all hospital-related activities.
What you will need
- Preferred; Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred. Consideration for Experiences candidates who have risen via on-the-job learning.
- Minimum of five (5) years of restaurant country club or fine dining experience preferred depending upon formal degree or training.
- Five (5) to seven (7) years of direct food service operations management experience with inventory and purchasing knowledge.
- Strong knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation.
- Previous P&L accountability or contract-managed service experience is desirable.
- Excellent financial budgetary accounting and computational skills.
- Proficient computer skills including various computer programs Microsoft Office programs e-mail and the internet.
- Manager ServSafe Protection Manager
- Ability to successfully pass a criminal background check (State and Federal) and a drug screen.
Who you are
People who do well on our team are service-minded and have a helpful humble and hungry nature. The ideal candidate has a can-do attitude a spirit of curiosity bravery to try new things a tendency to assume best intentions and a hunger to learn and grow. We actively seek out team members who care deeply about the mission passionately search for the answers to their questions humbly lean on partners for help tirelessly do what it takes and reflect on their days with gratitude. If thats you PLEASE come say Hi; weve been waiting for you!
Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class. We believe in Diversity Equity Inclusion and Belonging and our mission is to create an inclusive work environment where all employees differences are celebrated their thoughts matter and everyone feels safe to bring their authentic selves to work.
REAL Food Genuine Service Enduring Relationships
Required Experience:
Director
Key Skills
- Fundraising
- Management Experience
- Coaching
- Analysis Skills
- Strategic Planning
- Team Management
- Budgeting
- Leadership Experience
- Mentoring
- Public Speaking
- negotiation
- Supervising Experience
About Company
Thomas Cuisine is the leading foodservice provider in REAL food. We provide healthcare food service, senior living food service, corporate dining, and more.
