Commis Chef

JOIN OUR FAMILY

At RBH we believe our people are our biggest assets andunderstand the value in putting them first. Our approach to diversity in theworkplace health & wellbeing sustainability and individuality sets usapart from our competitors and is one of the reasons we are rated Top 30 BestPlaces to Work in Hospitality! We are passionate about the industry andalways on the lookout for new talent to join us on our journey...

A DAY IN THE LIFE OF A COMMIS CHEF AT THE TOWNHOUSEHOTEL MANCHESTER

As our Commis Chef you wont just support the kitchenyoull be part of the heartbeat that keeps it running. Working closely with oursenior chefs youll prep plate and bring ideas to life in a space wherecreativity thrives. Every day brings something new and youll have the chanceto grow your skills while helping serve up bold memorable dishes across allareas of the hotel from vibrant breakfasts to indulgent dinners and playfulevent menus.

Heres what youll be up to:

• Prepare fresh ingredients to support daily service across breakfast lunch dinner and events from peeling and chopping to sauces and garnishes
• Assist chefs during service ensuring each dish is delivered with care consistency and attention to detail
• Keep the kitchen clean safe and organised as well as keeping on top of the pot wash area where needed.
• Completing the daily kitchen cleaning along with the weekly deep cleaning with the site.
• Rotate stock label ingredients and make sure everything is ready when the heats on because great food starts with great prep
• Learn from senior chefs and soak up knowledge every shift supporting the team across all areas of the kitchen
• Embrace every service whether its helping to plate up someones warm dinner or prepping the next breakfast spread
• Making sure to complete and distribute deliveries within the kitchen on a daily basis

WHAT WE NEED FROM YOU

We hire mostly on personality & potential but hereare a few of our requirements...

To succeed in the role of Commis Chef you will need thefollowing qualities and skills:

• A genuine passion for food and a desire to build a culinary career in a creative kitchen
• Some experience in a similar kitchen environment or professional training is ideal but well provide support and development for the right person
• Willingness to learn and get stuck in youre eager to support your team and grow your skills
• A strong eye for detail with a commitment to consistency cleanliness and presentation
• Confidence to follow instructions ask questions and work as part of a team
• A flexible reliable approach and the ability to stay calm under pressure

WHAT WE OFFER

Why this role

• A creative kitchen environment where youll be supported and encouraged to grow your culinary skills
• The opportunity to work alongside experienced chefs and learn how to deliver standout dishes across restaurant and conference
• A team thats fun passionate and full of energy. Were all about personality and creating something bold
• Competitive salary and great benefits including opportunities for career progression within a hotel and company thats anything but ordinary

Youll also get access to a benefits package we believetruly works for our people.

• Discounted hotel room rates for you and your friends & family
• An additional days leave for your birthday
• Enhanced Maternity adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over 1000 per year

And much much more!

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusivepeople-first culture. If at any point throughout our process you requirereasonable adjustments please contact