Demi Chef de Partie Pastry Michelin Starred Restaurant
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Job Summary
- Assist in the preparation and cooking of dishes to the highest standards following instructions from the Chef de Partie and senior kitchen staff.
- Maintain portion control and presentation standards to ensure consistency in every dish produced.
- Ensure the quality freshness and consistency of all food items monitoring stock levels and communicating any discrepancies to the Chef de Partie.
- Support the Chef de Partie in managing the smooth running of the section ensuring all preparation is done on time and to the required standard.
- Follow all food hygiene and safety regulations as set out by the company including maintaining cleanliness and hygiene of workstations at all times.
- Assist with stock rotation and proper storage of food items to prevent spoilage.
- Participate in kitchen cleaning and maintenance tasks ensuring all equipment is clean well-maintained and in proper working order.
- Collaborate with kitchen staff to ensure a smooth and efficient kitchen operation including aiding other sections as needed.
- Attend any required training sessions and meetings to continuously improve skills and stay updated on kitchen standards.
- Report any kitchen or equipment issues to the Chef de Partie or senior kitchen team to ensure quick resolution.
- Ensure that proper personal hygiene standards are adhered to at all times and that kitchen uniforms are worn as per company guidelines.
- Handle customer feedback and kitchen complaints according to company policies escalating as necessary to senior chefs.
- Contribute to maintaining a positive and professional kitchen environment by supporting team members and assisting with training junior staff when directed by senior chefs.
- Assist with monthly stocktaking and ensure accurate record-keeping as required by the Chef de Partie.
Additional Information :
Managed Hotels.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
