Restaurant Manager Parker's Table

AccorHotel

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profile Job Location:

Banff - Canada

profile Monthly Salary: Not Disclosed
Posted on: 2 hours ago
Vacancies: 1 Vacancy

Job Summary

At Parkers wine is part of the story not a performance. This role blends leadership presence and passion for wine to create evenings that feel intimate indulgent and deeply human. 

The Restaurant Manager is both service leader and cellar storyteller. You support daily front-of-house operations while elevating Parkers wine experience through confidence curiosity and genuine connection. 

You are a visible leader in the room guiding service flow engaging guests in tableside moments and inspiring the team through presence rather than pressure. Your energy helps define Parkers evening identity: refined but relaxed thoughtful yet inviting. 

Start Date: May 2026
Contract Type: Full-Time
Pay Rate: $55000 to $62000 per year dependent on experience
Reports to: Restaurant General Manager

Key Responsibilities 

Service Leadership & Operations 

  • Support daily front-of-house operations across all services ensuring smooth flow and consistent execution. 
  • Step confidently into leadership of the dining room when required guiding the team through service with clarity and warmth. 
  • Assist with scheduling shift leadership and pacing to maintain an intimate unhurried guest experience. 
  • Uphold Parkers emotional tone: grounded welcoming and authentic. 

Wine Experience & Storytelling 

  • Act as a steward of the wine cellar and interactive wine moments. 
  • Lead wine service with approachability and intention guiding guests without intimidation. 
  • Create engaging tableside wine rituals that invite conversation and curiosity. 
  • Support wine-focused staff training including pairing philosophy storytelling and service confidence. 
  • Maintain cellar organization inventory control and cost awareness. 

Team Development & Collaboration 

  • Build trust and engagement through inclusive leadership and open communication. 
  • Inspire and motivate the team by enrolling buy-in rather than directing through authority. 
  • Partner closely with culinary leadership to align wine food and service storytelling. 
  • Lead by example modeling polished execution professionalism and guest-first decision-making. 

 


Qualifications :

What You Bring 

Strong foundational wine knowledge with a genuine curiosity to deepen expertise. 
Experience in chef-driven food-first dining environments. 
Confidence engaging guests and guiding wine conversations with ease and warmth. 
A collaborative leadership style and respect for culinary craft. 
High attention to detail and pride in thoughtful execution. 
A belief that wine should invite connection not dominate the table.
ProServe certificaiton required. 

Bonus If You Bring 

Formal wine education (WSET or equivalent). 
Experience leading wine programs or cellar operations. 
A natural mentoring mindset with a passion for developing others. 
 Previous luxury hotel or destination restaurant experience. 

Who You Are 

You are a connector socially confident warm and energizing. You thrive on interaction and influence naturally drawing people into shared purpose and momentum. You lead conversations build trust quickly and inspire commitment through enthusiasm rather than instruction. 

You enjoy variety fast-paced environments and the challenge of aligning people around a shared vision. Results matter to you but you know they are only achieved through people. You motivate persuade and uplift helping both guests and colleagues feel seen valued and engaged. 

At Parkers Table your presence sets the tone. You dont just manage the room you animate it. 

Lead with heart. Inspire connection. Stay moved. 

Physical Demands 

Continuous standing and walking throughout service periods. 
Frequent bending reaching and lifting up to 11lbs (5kg); occasional lifting up to 22lbs (10kg). 
Ability to work in a dynamic dining environment with varied pacing and guest interaction. 

Visa Requirements: Must be legally authorized to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. 


Additional Information :

Job Perks & Benefits: 

  • Comprehensive benefits package (Medical Vision & Dental) including extended benefits like; Mental Health Orthodontics Fertility Drugs and Gender Affirmation for full time permanent status employees after 3 months.  
  • Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees. 
  • Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide. 
  • Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Accor Hotels in Banff Lake Louise Jasper & Whistler. 
  • One complimentary buffet meal per shift in our staff cafeteria. 
  • Subsidized shared Staff Accommodation. 

Apply Today: Whether youre just starting your journey or seeking your next adventure wed love to hear from you. Explore current opportunities and discover what it means to be a Heartist at . 

Were committed to providing an inclusive and accessible recruitment experience. If you require any accommodations during the application or interview process please reach out confidentially at  and well work with you to ensure your needs are met. 

At Rimrock Banff we believe that diversity makes us stronger and inclusion moves us forward. 

Our team is made up of individuals from across the globe each bringing their own culture perspective and a place as naturally diverse as Banff National Park its only fitting that our workplace reflects the same richness. 

Whether youre on shift or in staff housing we want every Heartist to feel seen valued and free to be fully themselves regardless of race culture gender identity religion abilities sexual orientation or age. 

Inclusion isnt a box we check its a value we live. And while were proud of our progress we know theres always more to learn more ways to grow and more voices to elevate. 

Together we build a workplace where belonging isnt just possible its expected. 

Be you. Be bold. Stay moved. 

#CWMRSummer26
#CWMRLeadership


Remote Work :

No


Employment Type :

Full-time

At Parkers wine is part of the story not a performance. This role blends leadership presence and passion for wine to create evenings that feel intimate indulgent and deeply human. The Restaurant Manager is both service leader and cellar storyteller. You support daily front-of-house operations while ...
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Key Skills

  • Restaurant Experience
  • Labor Cost Analysis
  • Hospitality Experience
  • Cost Management
  • Assistant Manager Experience
  • Management Experience
  • Profit & Loss
  • Computer Literacy
  • Leadership Experience
  • P&L Management
  • Restaurant Management
  • Retail Management

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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