Fairmont Gold Cook-2

Why work for Fairmont Pacific Rim

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Work in a refined culinary environment focused on quality consistency and attention to detail rather than high-volume production
• A competitive rate of $32.75 per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program offering 50% off at participating dining destinations in Vancouver Victoria and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package including health paramedical dental vision life and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability charity and community engagement initiatives
• Access to world-class culinary training mentorship and career development opportunities across Fairmont and Accors global portfolio
• Be part of a collaborative and professional culinary team in a luxury environment where precision pride and guest experience are at the core of everything we do.
• Join Fairmont Gold an exclusive hotel-within-a-hotel experience delivering personalized elevated service to our most discerning guests
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:
 

• Prepare cook plate and present food items with exceptional attention to detail consistency and refinement
• Support daily Fairmont Gold Lounge culinary operations ensuring food offerings reflect the personalized and elevated service that defines the Fairmont Gold experience
• Maintain cleanliness and organization of the kitchen following all food safety sanitation and hygiene standards
• Ensure proper product rotation in all chillers to maintain freshness and minimize waste
• Safely handle store prepare and serve all food items in compliance with hotel policies and Food Safety guidelines
• Adhere to EHC standards and processes including accurate completion of temperature logs proper labeling and dating of food items and maintaining clean storage areas
• Consistently apply Five Diamond and Forbes Five-Star service standards in all aspects of food preparation and presentation
• Collaborate closely with the Fairmont Gold Front-of-House team to anticipate guest preferences and adjust menu items or presentations to enhance the exclusive lounge experience
• Uphold the ambiance and service philosophy of Fairmont Gold through refined presentation attention to detail and a commitment to exceeding guest expectations

Qualifications :

Your experience and skills include:

• Creative and passionate about food with a strong commitment to exceptional guest service
• Ability to perform effectively in a fast-paced high-pressure environment
• Strong knife skills with the ability to execute a variety of cuts consistently and precisely
• Ability to read understand and accurately follow recipes within established guidelines
• Ability to read and prioritize tasks from a prep list determining the most efficient order of completion
• Strong multitasking time management and organizational skills to ensure duties are completed efficiently
• An attentive listener with the ability to follow directions precisely to achieve desired results
• Excellent interpersonal and communication skills; a cooperative positive and team-oriented attitude
• Food Safe Certification required
• Flexibility to work a variety of shifts including evenings weekends and holidays
• Previous experience in a luxury hotel or fine dining environment is an asset
• Comprehensive understanding of Fairmont Gold Lounge food service operations standards and VIP guest expectations
• A strong interest in developing within Fairmont Gold Lounge culinary operations as this role is dedicated to this specialized environment

Additional Information :

Your team and working environment:

Youll join a skilled and collaborative culinary team dedicated to delivering the refined personalized food experience that defines Fairmont Gold. The team works closely with Front Office and Lounge colleagues to ensure seamless service high standards and consistency.

This is a professional kitchen environment that values teamwork precision and pride in execution offering opportunities to learn and grow within luxury hospitality.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  Work :

No

Employment Type :

Full-time