Prep Cook (2 Positions)

Toronto - Canada

Monthly Salary: Not Disclosed

Posted on: 10 hours ago

Vacancies: 1 Vacancy

Job Summary

The Toronto Blue Jays are seeking two experienced prep cooks to fulfill openings within our Major League kitchen. The positions are part-time contracts and will be based in Toronto ON for the duration of the Major League baseball season (March 2026 - November 2026).

Responsibilities

Prepares meal ingredients and items as directed by the Executive Chef
Assist in cleaning and preparing various foods for cooking and/or serving as directed
Assist with preparation of food items (meats fruits breads etc.) as directed by Executive Chef
Maintains compliance with applicable health safety food handling and hygiene codes and standards
Ensures work areas remain safe clean and adhering to all company and city guidelines regarding health safety and sanitation
Assists with unloading inspection and storage of raw ingredients and supplies
Stocks serving stations cupboards refrigerators and other assigned areas
Performs other related duties as assigned

Qualifications

Must be available to work all home games throughout the 2025 scheduled season
Understanding of health and sanitation regulations for workplace safety
Understanding of or the ability to learn food handling techniques preparation and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work well as part of a team
Ability to maintain personal hygiene
Ability to understand and meet restaurant standards for health safety and excellence

Physical Requirements:

Prolonged periods walking or standing
Must be able to lift carry and place up to 50 pounds (22.6 kg) at a time
Must be able to work days nights weekends and/or holidays as needed
Must be able to bend stoop and wipe frequently
Must be able to work in a hot and damp environment
Prolonged periods of standing and working in a kitchen
Exposure to extreme heat steam and cold present in a kitchen environment
Manual dexterity to cut and chop foods and perform other related tasks

Salary: The anticipated base compensation for this role is $20.00 per hour.

Position Status:New

Blue Jays has a strong commitment to diversity accessibility and inclusion. Everyone who applies for a job will be considered. We encourage individuals from underrepresented groups to apply and join us in shaping the future of our club. Together we will build a team that reflects the richness of the game and the communities that we represent.

Throughout the recruitment process we are dedicated to working with candidates who have accessibility needs to ensure they have the necessary support to perform at their best. Questions regarding accessibility throughout the recruitment process can be directed to

Required Experience:

Senior IC

Responsibilities

Prepares meal ingredients and items as directed by the Executive Chef
Assist in cleaning and preparing various foods for cooking and/or serving as directed
Assist with preparation of food items (meats fruits breads etc.) as directed by Executive Chef
Maintains compliance with applicable health safety food handling and hygiene codes and standards
Ensures work areas remain safe clean and adhering to all company and city guidelines regarding health safety and sanitation
Assists with unloading inspection and storage of raw ingredients and supplies
Stocks serving stations cupboards refrigerators and other assigned areas
Performs other related duties as assigned

Qualifications

Must be available to work all home games throughout the 2025 scheduled season
Understanding of health and sanitation regulations for workplace safety
Understanding of or the ability to learn food handling techniques preparation and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work well as part of a team
Ability to maintain personal hygiene
Ability to understand and meet restaurant standards for health safety and excellence

Physical Requirements: