Banquet Cook (Cook 1–3, based on skill set) Casual
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Why work for Fairmont Pacific Rim
- Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free Certification
- Opportunities to work a variety of high-profile events and large-scale functions
- A competitive rate of $31.80 - $34.30 per hour
- Complimentary work meals through our Colleague Dining Program
- Opportunities to participate in sustainability charity and community engagement initiatives
- Access to world-class culinary training mentorship and career development opportunities across Fairmont and Accors global portfolio
- Work alongside a collaborative and professional culinary team in a luxury environment where precision pride and guest experience set the standard
What you will be doing:
- Prepare cook and plate banquet menu items according to established recipes event orders and culinary standards
- Execute service for large-scale events ensuring food quality consistency and timely delivery
- Review banquet event orders (BEOs) and daily production schedules with the culinary leadership team
- Assist with mise en place and production for upcoming events including prep for future service periods
- Maintain cleanliness and organization of workstations equipment and storage areas
- Follow all food safety sanitation and hygiene standards including proper labeling dating and temperature logging
- Ensure proper handling storage and rotation of food products to minimize waste
- Support set-up service and breakdown of banquet events as required
- Work collaboratively with fellow cooks stewards and banquet teams to ensure seamless event execution
- Uphold Five Diamond Forbes Five-Star and brand service standards in all aspects of food preparation and presentation
- Other duties assigned
Qualifications :
Your experience and skills include:
- Previous experience as a Cook 1 / Cook 3 or equivalent in a professional kitchen environment
- Ability to work efficiently in a high-volume fast-paced banquet setting
- Solid knife skills and understanding of basic cooking techniques
- Ability to read understand and follow recipes and banquet event orders
- Strong time management multitasking and organizational skills
- Ability to work effectively both independently and as part of a team
- Strong understanding of food safety and sanitation practices
- Food Safe Certification required
- Flexibility to work various shifts including early mornings evenings weekends and holidays
- Previous experience in a luxury hotel convention center or large-scale banquet operation is an asset
Additional Information :
Your team and working environment:
You will be part of a collaborative and high-performing Banquets Culinary team that supports some of the hotels most important events. The team values teamwork precision and pride in execution working closely with Banquet Operations and Stewarding to deliver exceptional guest experiences.
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit Work :
No
Employment Type :
Part-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
