First Cook

This role is about more than cooking its about leading a station with confidence mastering technique and executing with consistency at the highest level. The First Cook brings a depth of culinary skill strong organizational discipline and a sense of ownership over their craft ensuring every plate reflects both precision and artistry. Thriving in a fast-paced environment they set the standard for quality pace and professionalism in every service.

Start Date: May 2026
Contract Type: Full-Time
Pay Rate: $20.00 per hour dependent on experience

Key Responsibilities 

Lead Your Station

• Take ownership of a designated station ensuring readiness organization and smooth execution throughout service.

• Prepare season and cook dishes to exact specifications consistently meeting Rimrocks luxury standards.

• Anticipate needs during service maintaining pace while upholding quality and presentation.

Craft with Care 

• Follow recipes presentation standards and dietary requirements with precision and consistency.

• Execute dishes that highlight local ingredients reflecting both sustainability and a strong sense of place.

• Maintain a high level of attention to detail in plating portioning and final presentation.

Operational Excellence 

• Operate kitchen equipment safely and confidently demonstrating strong technical expertise.

• Uphold HACCP FOODSAFE and sanitation standards maintaining a clean organized and service-ready station.

• Support prep planning and mise en place to ensure seamless service execution.

Team & Culture 

• Support and guide junior cooks where needed contributing to a collaborative and high-performing kitchen environment.

• Communicate clearly and proactively with the culinary team during service.

• Embody Rimrock values of connection growth and authenticity through every dish and interaction.

Qualifications :

What You Bring

• Previous experience in a professional kitchen environment
• Strong foundational culinary skills and a passion for food
• Knowledge of food safety hygiene and kitchen best practices
• The ability to work efficiently in a fast-paced high-volume setting
• Strong communication skills and a collaborative mindset
• Flexibility to work a variety of shifts including evenings weekends and holidays

Bonus if You Bring

• Experience in a hotel or luxury dining environment
• Exposure to multiple kitchen sections (hot line cold kitchen banquets garde manger)
• A culinary diploma or professional certification
• Interest in seasonal ingredients local sourcing and menu creativity

Who You Are

You are a developing leader a trusted support to your section and a dedicated craftsperson of the kitchen. Engaged curious and dependable you thrive in structured environments where clear standards teamwork and consistency drive excellence. You lead through example supporting those around you while continuing to refine your own skills.

Your style is hands-on and collaborative. You take pride in executing dishes with precision while contributing positively to the rhythm and culture of the kitchen. You understand that growth comes from both mastering technique and learning how to support others in a high-performing team.

Lead with skill. Inspire with purpose. Stay moved.

Physical Demands

• Continuous standing for long periods of time.
• Frequent walking bending and reaching above/below shoulder height.
• Frequent lifting and carrying up to 22 lbs / 10 kg.
• Occasional lifting and carrying up to 50 lbs / 23 kg.
• Ability to work in a hot noisy and fast-paced environment for extended shifts.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Additional Information :

Job Perks & Benefits:

• Comprehensive benefits package (Medical Vision & Dental) including extended benefits like; Mental Health Orthodontics Fertility Drugs and Gender Affirmation for full time permanent status employees after 3 months.
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees.
• Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide.
• Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff Lake Louise Jasper & Whistler.
• One complimentary buffet meal per shift in our staff cafeteria.
• Subsidized shared Staff Accommodation.

Apply Today: Whether youre just starting your journey or seeking your next adventure wed love to hear from you. Explore current opportunities and discover what it means to be a Heartist at .

Were committed to providing an inclusive and accessible recruitment experience. If you require any accommodations during the application or interview process please reach out confidentially at and well work with you to ensure your needs are met.

At Rimrock Banff we believe that diversity makes us stronger and inclusion moves us forward.

Our team is made up of individuals from across the globe each bringing their own culture perspective and a place as naturally diverse as Banff National Park its only fitting that our workplace reflects the same richness.

Whether youre on shift or in staff housing we want every Heartist to feel seen valued and free to be fully themselves regardless of race culture gender identity religion abilities sexual orientation or age.

Inclusion isnt a box we check its a value we live. And while were proud of our progress we know theres always more to learn more ways to grow and more voices to elevate.

Together we build a workplace where belonging isnt just possible its expected.
Be you. Be bold. Stay moved.

#RRHCulinary

Remote Work :

No

Employment Type :

Full-time