Restaurant Manager
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Job Location:
New York City, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
Zazu Mediterranean Street Food is Hiring a manager.
We are opening a stall at Shaver Hall.Instagram
We are seeking an experienced Manager to join our busy high-volume restaurant in Midtown Manhattan. The ideal candidate is energetic hands-on and thrives in a fast-paced environment. Youll be responsible for ensuring smooth operations managing staff and delivering exceptional guest experiences.
Responsibilities:
Supervise and support team members during service
Maintain high standards of customer service and hospitality
Handle guest concerns and resolve issues promptly
Coordinate with staff to ensure efficient service
Oversee all procedures and ensure smooth end-of-night operations
Requirements:
Must have a Food Protection Certificate.
Prior experience as a restaurant manager or similar FOH leadership role
Strong leadership and communication skills
Ability to manage high-pressure situations with professionalism
Must be reliable punctual and detail-oriented
This role requires overseeing daily operations improving profitability and maintaining safety standards. Key requirements include 3 years of management experience strong communication skills.
Responsibilities include:
Act as an ambassador for the restaurant and engage our guests while taking note of their likes and dislikes.
Be punctual and arrive to the restaurant at the appropriate time.
Perform all duties relating to the opening and closing of the restaurant leading by example.
Ensure that the highest standards of cleanliness are achieved and that furnishings and equipment are maintained providing a safe clean and pleasant environment for all.
Use communication skills constantly both with guests and teammates. .
Handle all guest complaints and follow through until full guest satisfaction is achieved.
Be attentive supportive and consistently positive while at work
We are opening a stall at Shaver Hall.Instagram
We are seeking an experienced Manager to join our busy high-volume restaurant in Midtown Manhattan. The ideal candidate is energetic hands-on and thrives in a fast-paced environment. Youll be responsible for ensuring smooth operations managing staff and delivering exceptional guest experiences.
Responsibilities:
Supervise and support team members during service
Maintain high standards of customer service and hospitality
Handle guest concerns and resolve issues promptly
Coordinate with staff to ensure efficient service
Oversee all procedures and ensure smooth end-of-night operations
Requirements:
Must have a Food Protection Certificate.
Prior experience as a restaurant manager or similar FOH leadership role
Strong leadership and communication skills
Ability to manage high-pressure situations with professionalism
Must be reliable punctual and detail-oriented
This role requires overseeing daily operations improving profitability and maintaining safety standards. Key requirements include 3 years of management experience strong communication skills.
Responsibilities include:
Act as an ambassador for the restaurant and engage our guests while taking note of their likes and dislikes.
Be punctual and arrive to the restaurant at the appropriate time.
Perform all duties relating to the opening and closing of the restaurant leading by example.
Ensure that the highest standards of cleanliness are achieved and that furnishings and equipment are maintained providing a safe clean and pleasant environment for all.
Use communication skills constantly both with guests and teammates. .
Handle all guest complaints and follow through until full guest satisfaction is achieved.
Be attentive supportive and consistently positive while at work
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
