Senior Sous Chef
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Job Location:
Monthly Salary:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Are you a passionate hands-on culinary leader ready to take the next step in your career We are seeking an experienced Senior Sous Chef to support our Executive Chef in leading a dynamic multi-outlet kitchen operation within a busy hotel and conferencing environment in Mercure Melbourne Doncaster
This is an exciting opportunity to be part of Accor a global hospitality leader where innovation people development and excellence in food are at the heart of everything we do.
About the Role
Reporting to the Executive Chef you will play a key role in the day-to-day management of the kitchen driving food quality consistency safety cost control and team engagement across all outlets conferencing and in-room dining (where applicable).
You will lead by example inspire a diverse culinary team and ensure all food offerings reflect Accor brand standards while exceeding guest expectations.
Key Responsibilities
- Support the Executive Chef in managing all kitchen operations including conferencing and events
- Ensure compliance with HACCP food safety hygiene and WHS standards at all times
- Oversee food preparation presentation and production to meet brand and quality benchmarks
- Drive food cost control labour efficiency and inventory management
- Lead coach and develop the kitchen team fostering a positive and inclusive culture
- Assist with menu development costings and innovation aligned with market trends
- Coordinate purchasing and supplier relationships
- Maintain strong communication with Food & Beverage and other hotel departments
- Champion Accor values sustainability (ESG) initiatives and Heartist culture
Qualifications :
- Relevant culinary trade qualifications
- Minimum 3 years experience in a similar role within a 45 star hotel
Flexibility to work across all areas shifts and days of work.
- Sound knowledge of food cost control HACCP and WHS requirements
- Proven ability to lead coach and develop large multicultural teams
- Strong organisational time-management and communication skills
- Passion for food innovation quality and guest experience
Additional Information :
The Mercure brand is part of the Accor Group. As the global market leader Accor Hotels offers a worldwide network of hospitality and tourism services with a diverse portfolio of renowned brands. Just a few of the perks include:
- Ongoing Career and Professional Development Opportunities
- A Rewarding Work Environment
- Global Discounts on Hotel Accommodation & Food and Beverage
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
