Food & Beverage Manager
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Job Location:
Wooster, OH - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Join Nivea Hospitality as the Full Time Director of Food and Beverage at the Hilton Garden Inn Wooster Ohio. This onsite role invites you to lead a dynamic team ensuring that every guest enjoys dining experiences in a fun and energetic environment. Youll have the opportunity to creatively solve challenges while maintaining our high standards of excellence and integrity.
Collaborate with passionate professionals who prioritize customer satisfaction and take pride in delivering exceptional service. Seize the chance to make a lasting impact in a vibrant atmosphere that values flexibility and high performance. Embrace your culinary passion and take your career to new heights with us!
What its like to be a Director of Food and Beverage at Hilton Garden Inn
As the Director of Food and Beverage at Hilton Garden Inn you will play a pivotal role in shaping the culinary landscape of our Hilton Garden Inn Wooster Ohio. Reporting to the General Manager you will lead all food and beverage operations ensuring that exceptional guest experiences and operational excellence are at the forefront of our services. This position involves overseeing menu development financial management and compliance with safety standards while fostering a collaborative and motivational environment for your team. Youll manage staffing training and development ensuring your associates are equipped to deliver outstanding service.
Your strategic vision will guide our food and beverage outlets to exceed guest expectations while driving financial success. Ideal candidates will possess strong leadership skills a passion for hospitality and a proven track record in food and beverage management. Join us to elevate the guest experience in a vibrant and high-performance environment.
Would you be a great Director of Food and Beverage
To excel as the Director of Food and Beverage at Hilton garden Inn Wooster candidates must possess strong leadership and interpersonal skills essential for guiding and motivating a diverse team. Excellent communication abilities are crucial for effectively engaging with guests staff and management while addressing inquiries and resolving challenges. Strong organizational skills are necessary to manage multiple tasks in a fast-paced environment ensuring operational efficiency and adherence to quality standards. Additionally candidates should have a keen eye for detail enabling them to uphold safety regulations and compliance measures.
Financial acumen is vital for monitoring costs setting pricing strategies and managing departmental budgets. The ideal candidate should also show creativity in menu development and promotional activities to enhance revenue opportunities. A collaborative spirit will foster teamwork and ensure smooth cooperation across departments ultimately driving exceptional guest experiences and business success.
Connect with our team today!
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
Nivea Hospitality is a third-party management and development partner of hotels and resorts.
