Quality Assurance Sorter
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Job Location:
Wright City, MO - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Overview
Job Summary
This role will conduct carcass and carcass part sorting activities and identify any abnormal conditions or defects before carcasses and their parts are presented to online inspectors. The focus will be to separate carcasses heads and viscera that are abnormal from those that are normal.
Key Responsibilities
- Observe palpate and incise carcass and carcass parts to determine if abnormalities exist.
- Perform preparation (e.g. cuts) and presentation activities.
- Follow FSIS regulations and company procedures (e.g. heads tongues viscera carcass).
- Notify the proper person if you identify while conducting sorting activities an animal or carcass you suspect has a reportable or foreign animal disease.
- Attend training at hire and annual refresher training as needed.
- Must be willing to train and educate others.
- NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Qualifications
Minimum Qualifications (Required):
- Must be 18 years of age or older.
- Must be able to work in the United States without sponsorship.
- Must be able to work in a variety of work temperatures warm hot humid cold wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
- High school diploma or GED.
- Demonstrated knowledge of food safety and quality.
- Must be able to successfully complete training:
- Beef Modernization
- Straight knife steel hook
Preferred Qualifications:
- Hands-on knowledge training and/or experience in Basic Microbiology Basic Chemistry Sanitation and HACCP.
- Knife experience.
- Quality assurance experience.
Knowledge Skills and Abilities:
- Must be able to work in a fast paced environment.
- Strong attention to detail and observational skills.
- Knowledge of beef anatomy to recognize common parts of the beef carcass skeleton and digestive tract.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is occasionally required to stand walk or sit; use hands to finger handle or feel objects tools
Equal Opportunity Employer.All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.
Summary
Americas Heartland Packing is set to open its doors in early 2025. The 775000 sq. ft. greenfield project will include a harvest floor carcass chillers fabrication area rendering further processing area storage coolers freezers and loading docks.
What we offer:
- Competitive total compensation package for you and your family.
- Excellent benefit plan. Benefits include: Health Dental Vision Life Insurance Flex Spending Accounts Voluntary Benefits PTO 401k Long & Short Term Disability Discount Meat Purchase Program and more!
Key Skills
- Test Cases
- SQL
- Quality Assurance
- Agile
- TFS
- Jira
- Software Testing
- Test Automation
- Cucumber
- QA/QC
- SDLC
- Selenium
About Company
American Foods Group is a bona fide Green Bay packer. With facilities in that Wisconsin city, as well as in Ohio, Nebraska, South Dakota, and Minnesota, the company slaughters cattle and produces branded and private-label beef products for the US retail grocery and foodservice industr ... View more
