Sous Chef
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Job Location:
Weston, WI - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
- The sous chef acts second-in-command in the kitchen directing and managing cooks and other kitchen workers and taking over when the executive chef is absent.
- In a large establishment the sous chef may be in charge of food production for one kitchen.
- In a smaller operation the sous chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the executive chef.
- The sous chef assumes all the duties of the executive chef in the chefs absence.
Disclaimer
The statements contained herein reflect general details as necessary to describe the principle functions of any position the level of knowledge and skill typically required and the general scope of responsibility but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief to equalize peak work periods or otherwise to balance the work load gain additional experience to further the individuals professional development. Equal Opportunity Employer: It is Graspa Consultings policy to recruit hire train and promote in all job titles without regard to race color religion sex gender national origin ancestry physical or mental disability age medical condition marital status military service sexual orientation or any other basis protected by law.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Graspa Group, one of Miami’s top restaurant management companies, has been built on warm and welcoming hospitality which adds a touch of our unique Italian spirit to each concept.
