Nutrition Services Assistant

Job Title: Food Service Assistant
Location: Rock Springs High School
Terms of Employment:
Part Time up to 25 Hours/Week
9 Months/Year
Salary: F-II $17.11 F-IIC $18.41

Nature and Scope of Job:

To provide appealing and nutritional meals to participants of the Sweetwater county School District Number One Food Service Program and assist with all clean-up


Job Functions:

Essential Functions:

1. Assists with preparation of food for the lunch program as called for by the menu daily.
2. Operates all kitchen equipment on a daily basis.
3. Cleans kitchen equipment serving area and cafeteria area daily.
4. Assumes responsibility for checking all equipment and ensuring that its in safe working condition
5. Uses positive verbal and non-verbal communication and interaction skills when working with students parents and all district personnel at all times.
6. Operates computer system when needed.

Other Functions:

1. Adapts to specific or new working situations as needed.
2. Seeks appropriate additional tasks when assigned work is completed.
3. Performs any other duties as assigned.


--EMPLOYEES ARE HELD ACCOUNTABLE FOR ALL DUTIES OF THIS JOBï½


Job Qualifications:

Knowledge skills and Mental Ability:

Ability to follow and successfully complete both written and oral directions.
Knowledge of organization skills.
Ability to think clearly and calculate accurately.
Possess sound emotional judgment. Ability to work with people of various personality types.

Minimum Requirements (Education Experience or Formal Training):

Maintain a Class C drivers license.
Meet current district vehicle insurance qualifications for driving coverage
Current requirement is less than 3 traffic violations within the last 3 years
High school education or equivalent.
Previous institutional food service experience helpful but not necessary.

Equipment Used:

Computer and Printer
Institutional Oven Electric Can Opener
Steam Table Dishwasher
Hand mixer Calculator
Serving Utensils

Physical Demands:

Lower body strength to stand and walk throughout the day.
Upper body strength to lift and carry 50 pounds more than 20 feet throughout the work day.
Have visual acuity and stamina to work with kitchen equipment computer system and calculator.

Environmental Demands:

Non-air conditioned kitchen.
Occasional exposure to weather extremes.