Cook-PM Corporate Dining

Join Our REAL Food Mission!

PM Line Cook Location: Salt Lake City UT 84104

Compensation: $17-18 per hour Full-Time

Schedule: Monday-Friday 5pm-1:30am

Job Summary

As a Line Cook youll play a key role in our commercial kitchen by preparing and executing menu items during service with speed precision and consistency. Youll work on an assigned station alongside a collaborative culinary team following standardized recipes and food safety standards while maintaining a clean organized workspace. This role is ideal for someone who thrives in a fastâpaced environment takes pride in quality execution and enjoys being part of a team that delivers dependable highâquality meals every service. The community you will be a part of is our corporate dining withinbioMérieuxan innovative company that has pioneered an easy-to-use sample-to-answer and comprehensive molecular approach to infectious disease diagnostics.

What Youll Do

• Prepare and Cook:Receive and prepare food orders for staff visitors and catering events using your culinary skills.
• Short-Order Cooking:Master the art of short-order cooking with our established techniques to create delicious menu items.
• High-Quality Production:Ensure all food is produced in a high-quality timely and consistent manner to meet all menu and customer standards.
• Customer Rapport:Develop rapport with customers while upholding the values and mission of Thomas Cuisine.
• Leadership:Motivate team members with your leadership and supervisory skills.
• Stock Management:Set up and stock the grill station with all necessary supplies.
• Product Handling:Handle store and rotate all products in the station or walk-in cooler properly.
• Team Cooperation:Cook and prep menu items in cooperation with the rest of the kitchen staff.
• Proper Techniques:Follow proper techniques and presentation for all dishes.
• Food Safety:Practice correct food handling and storage procedures according to company and state regulations.
• Professional Conduct:Maintain a positive respectful and professional approach communication and workplace conduct with customers and team.
• Safety Reporting:Report all unsafe working conditions operational needs and equipment or aspects of the kitchen in need of repair to management.
• Deliver food to HR building using company delivery vehicle and equipment. Must have a valid DL!
• Perform other duties assigned to help assist patrons and other areas in the kitchen

What You Will Bring

• High school diploma or GED
• Enthusiasm for cooking and learning new techniques.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Strong organizational skills and attention to detail.
• Ability to walk and stand during the entire shift if needed.
• Ability to interact and respond to questions from groups of managers clients team members and guests.
• Commitment to safety cleanliness and responsible food handling standards.
• Ability to pass a criminal background check and drug screen.
• ServSafe Certification and State Food Handler Card.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Life/Work Integration

  • Paid Bereavement Leave
  • Paid Parental Leave
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • Paid Time Off (Accrued)
  • Holiday Premium Pay

• Health & Wellness

  • 3 Medical Plans (Blue Cross)
  • Prescription Dental and Vision Coverage
  • Reimbursed Wellness Massages (Portion of cost)
  • Voluntary HSA with Company Match
  • Voluntary FSA
  • Free Employee Assistance Program (Behavioral Health Support)
  • Access to Wellness Initiatives (Fitness Memberships etc.)

• Financial Wellness

  • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  • Voluntary Short-Term Disability
  • Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D

• Plus

  • A supportive collaborative work environment
  • Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

IC