Head Chef (Argentinian Chef in an Argentinian Restaurant)
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Job Location:
Monthly Salary:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
- Lead all kitchen operations in line with Swissôtel quality hygiene and food safety standards
- Ensure excellence in meat preparation cooking techniques portion control and presentation
- Manage train and motivate the kitchen team ensuring effective communication and teamwork
- Oversee menu planning recipe standardization cost control and food profitability
- Maintain strict compliance with HACCP hygiene cold/hot chain and allergen procedures
- Control food labor equipment and wastage costs in line with quality and financial targets
- Prepare daily market lists and coordinate with storekeepers to maintain quality and par levels
- Conduct daily briefings trainings tastings and operational controls
Qualifications :
- Proven experience as a Head Chef preferably in steakhouse or meat-driven concepts
- Advanced knowledge of meat cuts grilling techniques and beef-focused menus
- Culinary diploma or certification preferred
- Strong leadership organizational and operational skills
- Highly responsible reliable and able to work under pressure in a fast-paced environment
- Team-oriented with a strong focus on guest satisfaction
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
