Team Leader Restaurant

As the Team Leader Restaurant you will be responsible for the bar restaurant room service and banqueting guests dining in the restaurant. You will actively contribute creative and innovative ideas while maintaining a strong and visible presence on the floor. At the same time you effectively manage all behind-the-scenes tasks that support and empower the team.

You support the team and supervisors coaching them to elevate service standards. Additionally you will frequently assume the role of Duty Manager overseeing the entire this role you will report directly to our F&B Manager Filipe.

Some of your key performance indicators include:

• Independent responsibility for your own domain including recruitment staffing training and supervision of F&B supervisors and colleagues.
• Ensuring the professionalism and quality of the restaurant and the team.
• Supporting the F&B Manager in developing the restaurants strategy.
• Contributing to the annual plan regarding budget market trends etc.
• Maintaining a Yes we can attitude as unforeseen challenges can arise requiring you to quickly adapt and find swift solutions.

Qualifications :

What we offer you:

Of course you will not be alone! An enthusiastic and ambitious team is ready to welcome you into the world of Accor. You can count on the following:

• A salary in scale 7 of the Horeca CAO starting at 3.13959;
• 25 vacation days based on a full-time (38-hour) workweek;
• An ALL Heartist card from Accor providing exceptional discounts on hotel stays car rentals food and beverages;
• You are invited to stay a night in the hotel (with a plus 1) including 3 course dinner and a drink in the Bar;
• 24/7 access to our new Technogym fitness area;
• Free parking on the hotel premises;
• Plenty of development and growth opportunities within Accor Hotels. We have our own Accor Academy and you can grow (internationally) within Novotel or one of the other Accor hotels;
• And last but not least... a team of around 140 enthusiastic colleagues always ready to help!

What we are looking for:

• You have a completed HBO education preferably in the direction of the Hotel School.
• You have at least 3 years of work experience in an F&B department with a minimum of 2 years in a leadership and/or shift leader role.
• You possess excellent organizational administrative and communication skills.
• You are a true connector and an ideal host with a keen eye for detail.

You speak fluent English/Dutch is a plus.

Additional Information :

Interested
Are you excited and see yourself working with us This is the moment to apply we would love to get in touch with you! Send your CV and motivation letter to Lars Ossewaarde at . If you have any questions you can contact Lars at.

Acquisition in response to this advertisement is not appreciated.

Remote Work :

No

Employment Type :

Full-time