Executive Sous Chef

Quince the three-Michelin-starred flagship restaurant of Quince & Co. Hospitality is seeking an Executive Sous Chef to join our culinary leadership team.

Quince is grounded in a deep respect for seasonality artisan producers and the agricultural richness of Northern California. Working closely with Chef Michael Tusk and Chef de Cuisine the Executive Sous Chef plays a critical leadership role in guiding daily kitchen operations mentoring the culinary team and upholding the precision and creativity that define the Quince dining experience.

This role is ideal for a disciplined and passionate leader who thrives in a collaborative high-performance environment and is committed to excellence in craft hospitality and team development.

Key Responsibilities

Culinary Leadership

• Support the Chef de Cuisine in overseeing all daily kitchen operations at Quince

• Ensure the highest standards of food quality consistency and presentation

• Lead service with calm precise execution in a Michelin-level environment

• Assist in the development and refinement of seasonal menus and tasting menus

• Maintain strong relationships with local farmers ranchers and purveyors

Team Leadership & Development

• Mentor and develop cooks externs and interns through hands-on training

• Foster a positive respectful and collaborative kitchen culture

• Assist with scheduling staffing and performance management

• Lead pre-service meetings and support continuous culinary education

Operational Excellence

• Maintain strict adherence to sanitation safety and kitchen organization standards

• Support inventory management ordering and cost control

• Ensure all systems and procedures are followed consistently

• Assist in maintaining efficient prep and production workflows

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What We Offer

• Competitive salary (commensurate with experience)

• Medical dental and vision benefits

• Paid time off

• 401(k) with employer match (after one year)

• Dining discounts within Quince & Co. Hospitality

• Opportunities for professional growth within a respected hospitality group

About Quince & Co. Hospitality

Quince & Co. Hospitality includes Quince Cotogna and Verjus along with our private events program. Our philosophy is rooted in craftsmanship hospitality and a deep connection to the land through our partnerships with local farms and producers.

We are committed to fostering a thoughtful and supportive workplace where culinary professionals can grow learn and contribute to something meaningful.

Qualifications :

Qualifications

• 5 years of experience in a leadership role within fine dining or Michelin-recognized kitchens

• Strong foundation in classical technique and modern culinary practices

• Experience working with seasonal farm-driven ingredients

• Proven ability to lead and mentor high-performing kitchen teams

• Excellent organization communication and problem-solving skills

• A collaborative mindset and commitment to hospitality

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

No

Employment Type :

Full-time