Sous Chef

Old Brewery

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profile Job Location:

London - UK

profile Hourly Salary: £ 14 - 17
Posted on: 17 hours ago
Vacancies: 1 Vacancy

Job Summary

SousChef

About us:

The Old Brewery is a vibrant and foodie pub set within the grounds of the Old Royal Naval College right on the Thames. The location of our pub has excellent public transport links from DLR to the Uber boat we are easily accessed from most surrounding areas.
Our pub is a beautiful site with a history of beer brewing which attracts many wedding parties looking to us to make their day that extra bit special in our stunning Brewery Hall. We attract tourists from around the world and those exploring the nearby Greenwich park market or observatory are constantly popping in to experience a great British pub try our fish and chips and enjoy a traditional pint.
We have a friendly and experienced team that strives to go the extra mile for our customers and with many Brewery Veterans on the crew having been here for over 5 years the Old Brewery is a well-oiled machine. We are always looking for new people to join our team so if you like the sound of the Old Brewery check out our vacancies or get in touch. Wed love to meet you.


What we offer ourSous Chefs:

  • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to createyour own menus and specials alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Youngs pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year


What we look for in a Sous Chef:

We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:

  • Have experience championing excellent servicethrough quality food
  • Demonstrate a passion for leading and developinga team
  • Be an active hands-on Chef with excellentcommunication skills
  • Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
  • Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
  • Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams


Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!






Required Experience:

IC

SousChef About us:The Old Brewery is a vibrant and foodie pub set within the grounds of the Old Royal Naval College right on the Thames. The location of our pub has excellent public transport links from DLR to the Uber boat we are easily accessed from most surrounding areas.Our pub is a beautiful si...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Cooking
  • Cost Control
  • Sanitation
  • Knife Skills