Commis Chef
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Job Location:
Monthly Salary:
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
To ensure your station and surrounding areas are clean and set up in the appropriate manner.
General mis en place to produce well presented food of a high quality
To help ensure that stock is managed to a consistent level and rotated accordingly.
To help manage stock effectively in order to minimise waste.
If required to ensure temperatures are taken in accordance with food policy.
Company and statutory requirements to be met at all times.
Qualifications :
Commitment enthusiasm and drive
Willingness to learn with team spirit and a flexible attitude
High standard of personal presentation and hygiene
Additional Information :
Full time permanent contract five days over seven
Share of gratuities
Meals on duty
Onsite parking
Generous employee discounts
Uniform
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Close Protection
- Attorney
- Fire And Gas
- Light Vehicle Driving
- ACCA
- Broadcast
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
