Food and Beverage Director

Colombo - Sri Lanka

Monthly Salary: Not Disclosed

Posted on: 14 hours ago

Vacancies: 1 Vacancy

Job Summary

Oversee the entire food and beverage department from catering and restaurant operations to staffing and budget management.

Managing orders inventory control and deliveries.

Identifying ways to cut costs eliminate inventory shrinkage and reduce food spoilage.

Developing realistic budgets with the team using historical data to forecast future financial plans.

Monitoring current spending habits to ensure that theyre staying within the budget.

Analyzing financial and consumer data reports.

Nurturing relationships with vendors and hospitality software companies.

Collaborating with various types of chefs to create delicious and enticing menu types.

Developing a pricing strategy to establish before ordering sufficient ingredients.

Executing plans to maintain health and safety standards across food and beverage storage spaces.

Making final decisions on whether to use food and restaurant tech solutions.

Ensuring the team is providing clients with stellar customer service.

Reviewing and implementing policies across food and beverage sub-departments (restaurants event management banquets catering etc).

Qualifications :

A bachelors degree in business or a related field.

Five to ten years of experience in restaurant and/or hospitality management is a must-have.

A passion for the hospitality industry as a whole.

Develop realistic budgets with the team using historical data to forecast future financial plans.

An understanding of statistics and mathematical equations to accurately calculate forecasts and reports.

The desire to constantly improve the customer experience. Strong written and verbal communication skills.

The ability to remain calm and professional in high-stress situations.

A familiarity with Microsoft and Google applications as youll be spending a lot of time managing documents sharing files and creating presentations.

An interest and willingness to travel as there may be on-site appointments with vendors.

Should be a Sri Lanka.

Remote Work :

Employment Type :

Full-time

Oversee the entire food and beverage department from catering and restaurant operations to staffing and budget management. Managing orders inventory control and deliveries. Identifying ways to cut costs eliminate inventory shrinkage and reduce food spoilage. Developing realistic budgets with the...