Dignity Health Sierra Nevada Memorial Hospital is a 104-bed not-for-profit hospital located in Grass Valley California. The hospital has been providing compassionate and quality health care to residents and visitors of western Nevada County since 1958. As an affiliate of the nationally recognized Dignity Health system we ensure our patients receive the highest standard of health care and have access to important regional resources throughout the system including the Dignity Health Heart & Vascular Institute the Dignity Health Neurological Institute of Northern California and the Dignity Health Cancer Institute of Greater Sacramento. With 765 employees 101 active medical staff and 21 Emergency Department beds Sierra Nevada Memorial Hospital continually implements and upgrades its technology and recruits employees who understand the vital importance of kindness and compassion in the healing process.

One Community. One Mission. One California

Job Summary / Purpose

Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients guests and staff.

Essential Key Job Responsibilities

1. Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations & facility guidelines.
2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
4. May be responsible for one or more of the following:

• Cashiering
• Serving in the retail area
• Assembling delivering and retrieving patient trays
• Performing cold food prep
• Performing utility assignments (e.g. dishwashing washing pots & pans maintaining equipment)
• Performing catering functions and or delivering/picking up catered food
• Supporting inventory maintenance duties
• Performing general cleaning of equipment and work areas (e.g. mopping sweeping emptying trash cans etc.)
• Performing other duties as assigned by leader

Required:

One (1) year of Food Service or Customer Service Experience