Executive Chef
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Job Location:
Monthly Salary:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the culinary program at Hotel Jerome Aspens most storied and celebrated address. Its where history hospitality and contemporary culture intersect; where locals gather travelers linger and culinary moments become part of the towns fabric.
This role offers the opportunity to lead with purpose creativity and influenceshaping the next chapter of an iconic institution while leaving a lasting mark on Aspens culinary story.
The ideal candidate brings world-class technique a distinctive creative point of view and the leadership presence to inspire teams engage guests and represent the brand with credibility and polish. This is a career-defining opportunity to shape one of the most iconic culinary platforms in North America.
Culinary Vision & Identity:
- Shape and evolve a signature culinary vision that is unmistakably Hotel Jerome rooted in Aspens alpine settingseasonal ingredient-driven refined yet approachable.
- Champion the continued excellence of Prospect J-Bar Bad Harriet private dining in-room dining and bespoke culinary experiences across the property.
- Balance innovation with restraint ensuring menus feel timeless intentional and deeply rooted in place.
Leadership & Culture:
- Build mentor and retain a high-performing culinary team grounded in professionalism craftsmanship and mutual respect.
- Establish clear standards while fostering an environment that encourages growth creativity and pride of ownership.
- Lead with calm authority clarity and consistencyearning trust at every level of the operation.
Operations & Performance
- Oversee all culinary operations with a disciplined business-minded approach.
- Drive menu engineering cost controls sourcing strategy and systems that support both creative excellence and strong financial performance.
- Partner closely with Food & Beverage Rooms and Events teams to deliver a seamless guest experience across every touchpoint.
Guest Experience Media & Community
- Serve as a visible and vested culinary ambassador for Hotel Jerome and Auberge Collection.
- Engage confidently with media guests and community partners contributing meaningfully to Aspens vibrant culinary and cultural landscape.
- Collaborate with Marketing and PR to craft authentic storytelling thoughtful programming and moments that position Hotel Jerome as Aspens culinary and social heartbeat.
Qualifications :
- Education: Graduate of a leading culinary institution or equivalent professional experience.
- Experience: 10 years of progressive culinary leadership experience including prior Executive Chef roles in luxury hotels private clubs or destination restaurants.
- Proven record of creating and leading multi-venue dining programs that combine artistry with operational performance.
- Deep understanding of European technique and finesse balanced by modern creativity and local sensibility.
- Demonstrated ability to build and mentor high-performing culinary teams that embody Auberges culture of gracious professionalism.
- Strong financial and operational acumen with experience in budgeting cost control and systems management.
- Polished communicator and confident brand representativecomfortable engaging with media guests and partners.
- Deep appreciation for community connection and approachability ensuring the culinary experience resonates with both locals and travelers.
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Auberge Resorts Aspen Inc is an Equal Opportunity Employer M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
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