Kitchen Manager
Share
Job Location:
Monthly Salary:
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
Applicants can apply directly via email directly to Robert Stroeder - Regional Manager at Please include contact information and & Perks:Meal discounts and Free Manager MealExtended Health and Dental BenefitsPaid Vacation and Sick DaysEmployee discounts with Sandman Hotel Group Dennys Canada Moxies Grill & Bar Chop Steakhouse & Bar Shark Club Sports Bar & Grill Grouse & Revelstoke Mountain Resorts and more!Competitive WagesCompetitive Bonus program for managersRRSP Matching after 6 months!What We Are HiringAs a Kitchen Manager you are responsible in supporting the General Manager in overall restaurant operations execution management and supervision of staff. You will also be responsible in assisting on our Kitchens operations to ensure consistency in quality and finances. You will be reporting to the General Manager and you will assist with the supervision to team is made up of committed caring and energetic individuals who make every Dennys location the great and diverse place it Youll Do You will help maintain the integrity of the Dennys brand by monitoring and directing the activities for your restaurant and employees to focus on the quality of the Kitchen operations and sanitationYou will bring awareness of food cost budget to your restaurant and employees focus on the profitability of the Kitchen operationsYou will assist with ordering scheduling interviewing and hiring for your restaurantYou will assist in the organization of storage areas order guides Prep and Pull sheets and Temperature chartsYou will ensure that all the kitchen shifts are properly staffedYou will help Dennys achieve our mission by adhering to Dennys Brand Standards and internal policies and proceduresYou will demonstrate a strong commitment to guest satisfaction and Dennys Core Values when interacting with othersYou will perform other duties as required or assignedWho You AreYou have received a high school diploma or equivalent and you have a minimum of 2 years of experience as a Kitchen supervisorYou have the agility to interpret and analyse financial statementsYou are an effective communicator in English both orally and in writingYou are a team player collaborative and attentiveYou are self-motivated organized and able to multitask effectivelyYou must be able to legally work in Canada (as a citizen resident or holding other current and valid work permit)
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
